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Tender 3-Cheese and Chicken Lasagna

Name: Tender 3-Cheese and Chicken Lasagna
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 260 g precooked lasagna sheets; Mozzarella; Goat cheese; Emmental; 250 g small chicken cubes; 1 can (400 g) diced tomatoes; 50 cl béchamel sauce; 200 ml water; plastic wrap

Shared by CookAdapt · written for Cookeo

Your Cookeo does 25 of 30 min for you

⁦25 min⁩Cook

6Servings

Per serving · estimated

354 kcal23 g Protein21 g Carbs20 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 1Pressure cooking

By hand · 13First layer of lasagna · Béchamel layer · Tomato layer · Cheese layer +9

Oven or hob · 5 minBroil in the oven

First layer of lasagna

Place a first layer of precooked lasagna sheets (out of a total of 260 g) in a dish suitable for the Cookeo, outside the appliance.

By hand

Béchamel layer

Cover with a little béchamel sauce (out of a total of 50 cl).

By hand

Tomato layer

Add a layer of diced tomatoes (out of 1 can in total).

By hand

Cheese layer

Spread a little mozzarella, goat cheese and Emmental, to your taste.

By hand

Chicken layer

Add a few chicken cubes (out of a total of 250 g of small chicken cubes).

By hand

Repeat the layers

Repeat the layers in the same order up to the top of the dish, using all of the 260 g of lasagna sheets, the 50 cl of béchamel sauce, the can of diced tomatoes and the 250 g of chicken.

By hand

Final cheese layer

Finish with a generous layer of mozzarella, goat cheese and Emmental for a really indulgent topping.

By hand

Add to the bowl

8.200 ml eau
9.260 g lasagnes pré-cuites, 50 cl béchamel, 1 boîte tomates en cubes, mozzarella, fromage de chèvre, emmental, 250 g poulet
10.film alimentaire adapté à la cuisson

Pressure cooking

Close the lid and start pressure cooking for 25 min on high pressure. Open the lid as soon as it unlocks.

Pressure CookTime25:00High pressureQuick release

Take out the dish

Then take the dish out of the pot using oven mitts, it is very hot.

By hand

Remove the wrap

Carefully remove the plastic wrap, avoiding the steam.

By hand

Broil in the oven

Broil in the oven on the grill setting at 230°C for 5 min, until the top is nicely golden.

Stove or oven

230°C · 5 min

Serve

Serve piping hot as soon as the top is nicely golden.

By hand

Step 11, as written for the Cookeo

Pressure CookTime25:00High pressureQuick release

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