Also available inEspañol Português العربية Italiano Deutsch Français

Spinach and Gorgonzola Gnocchi in the Cookeo

Name: Spinach and Gorgonzola Gnocchi in the Cookeo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tray of gnocchi (about 500g); 250g of baby spinach leaves; 150g of gorgonzola, cut into pieces; 200ml of liquid cream; 200ml of water; Oil for cooking

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 8 min for you

⁦5 min⁩Prep

⁦10 min⁩Cook

4Servings

Per serving · estimated

480 kcal16 g Protein45 g Carbs26 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 2Wilt the spinach · Pressure cooking

By hand · 2Add the gnocchi · Mix and serve

Wilt the spinach

Brown mode, lid open. Add the oil (amount as needed, a drizzle) and 250 g of baby spinach leaves, and sauté for 3 min until they wilt, stirring every 60 to 90 seconds. Stop the Brown mode.

BrownTime03:00

Add the gnocchi

Add 1 tray of gnocchi (about 500 g), 150 g of gorgonzola cut into pieces, 200 ml of liquid cream and 200 ml of water. Mix well, scraping the bottom of the pot.

By hand

Pressure cooking

Close the lid and cook for 5 min under high pressure (quick cook or pressure cook mode depending on the model). Open the lid as soon as it unlocks.

Pressure CookTime05:00High pressureQuick release

Mix and serve

Mix gently, lid open, and serve piping hot.

By hand

Step 1, as written for the Cookeo

BrownTime03:00

Similar recipes

All Cookeo recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app