Also available inDeutsch Español العربية Italiano Português Français

Pressure Cooker Biryani

Name: Pressure Cooker Biryani
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 800g ground beef steak; 500g small potatoes, halved; 400g rice; 1 small can of peas; 1 onion, thinly sliced; 1 garlic clove, crushed; 3 cloves; 1 bunch of mint; 1 bunch of coriander; 2 tbsp turmeric; 3 tbsp oil; 3 tbsp cumin; 3 tbsp vinegar; 700ml water

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 28 min for you

⁦20 min⁩Cook

6Servings

Per serving · estimated

609 kcal36 g Protein64 g Carbs28 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 8By hand · 3

Preparation

Away from the appliance: thinly slice 1 onion, crush 1 garlic clove, halve 500 g of small potatoes, and very finely chop 1 bunch of mint and 1 bunch of coriander. Drain 1 can of peas.

By hand

Brown mode

Start the Cookeo in Brown mode, lid open, and let the bowl heat up.

BrownTime03:00

Brown the steak

Brown mode, lid open: add 3 tbsp of oil and 800 g of ground beef steak, sauté for 6 min, stirring every 60 to 90 seconds, until the meat is browned.

BrownTime06:00

Aromatics

Brown mode, lid open: add 1 thinly sliced onion, 1 crushed garlic clove and 3 cloves, cook for 3 min, stirring every 60 to 90 seconds.

BrownTime03:00

Potatoes

Brown mode, lid open: add 500 g of small potatoes, halved, and 2 tbsp of turmeric, cook for 2 min, stirring every 60 to 90 seconds.

BrownTime02:00

Herbs and cumin

Lid open: add 1 bunch of mint and 1 bunch of coriander, very finely chopped, and 3 tbsp of cumin, mix for 1 min, stirring.

SautéTime01:00

Add the rice

Lid open: add 400 g of rice and mix for 1 min to coat it.

SautéTime01:00

Add the water

Pour in 700 ml of water and scrape the bottom of the bowl to loosen the browned bits.

By hand

Pressure cooking

Close the lid and cook under high pressure for 10 min. Open the lid as soon as it unlocks.

Pressure CookTime10:00High pressureQuick release

Peas

Lid open, in Simmer mode: add 1 can of drained peas and 3 tbsp of vinegar, mix and reheat for 2 min.

SimmerTime02:00

Serve

Mix gently and serve hot.

By hand

Step 2, as written for the Cookeo

BrownTime03:00

Similar recipes

All Cookeo recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app