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Chicken Chorba Cookeo

Name: Chicken Chorba Cookeo
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 3 servings
Cuisine: Algerian
Ingredients: Chicken breasts; 2 large tomatoes; 1 small zucchini; 1 small potato; Fresh coriander; Cinnamon; Chickpeas; Salt; Pepper; Oil; Tomato paste; 1 onion; Vermicelli (or freekeh); 300 ml water

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 54 min for you

⁦15 min⁩Prep

⁦43 min⁩Cook

3Servings

Per serving · estimated

320 kcal24 g Protein32 g Carbs12 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 4By hand · 4

Prepare the ingredients

Off the appliance: cut the onion into small pieces and the chicken breasts into cubes. Rinse and drain the chickpeas. Chop the fresh coriander.

By hand

Brown everything

Brown mode, lid open. Add the onion, diced chicken breasts, chickpeas, fresh coriander, 2 tbsp oil, salt, pepper and 2 tbsp cinnamon. Sauté for 5 min, stirring every 60 to 90 seconds, until the chicken is browned.

BrownTime05:00

Blend the vegetables

Off the appliance: peel the 2 large tomatoes, peel the small potato, then blend the raw tomatoes, potato and small zucchini in a food processor.

By hand

Add the vegetables

Pour the blended 2 large tomatoes, small potato and small zucchini into the pot, then mix with the other ingredients.

By hand

Pressure cooking

Add 300 ml of water and 2 tbsp oil. Close the lid and start pressure cooking for 35 min, high pressure. Let rest for 10 to 15 minutes on keep warm before opening.

Pressure CookTime35:00High pressureNatural release

Cook the vermicelli

Lid open, Simmer mode. Add 1 tbsp vermicelli (or freekeh) and 2 to 3 tsp tomato paste. Let simmer for 4 min, stirring, until the vermicelli is tender.

SimmerTime04:00

Keep warm

Start the keep warm function for about 10 min, lid closed, to finish cooking gently.

Keep WarmTime10:00

Serve

Serve the chorba piping hot in bowls.

By hand

Step 2, as written for the Cookeo

BrownTime05:00

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