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Homemade Nutella with Thermomix

Homemade Nutella with Thermomix

TThermomix
Prep5 min
Cook6 min
High Protein

Homemade Nutella is the kind of recipe that completely changes your perspective once you've tasted it. Creamy, not too sweet, with that authentic roasted hazelnut flavor that lingers — perfect on toast in the morning, in crepes, or by the teaspoon when no one’s looking. We often make a big jar of it, and it disappears within a week — hard to resist!

Nutrition per serving
1644
Calories
27.6g
Protein
193g
Carbs
85.5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
2

Ingredients

  • hazelnuts
    30 g hazelnuts
  • dark chocolate
    90 g dark chocolate
  • sweetened condensed milk
    400 g sweetened condensed milk
  • Hazelnut oil
    30 g Hazelnut oil
  • salt
    1 pinch salt
  • 200 g Praline chocolate
T

Thermomix Instructions

Place 30 grams of shelled hazelnuts into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 20 sec/speed 10.

ThermomixBlend·Speed 10·20s

Scrape down the sides of the bowl with a spatula.

Add to the bowl5–9

  • 90 grammes Chocolat noir
  • 200 grammes Chocolat praliné
  • 400 grammes Lait concentré sucré
  • grammes Noisettes
  • 1 pincée Sel

Replace the lid with the measuring cup.

Cook 4 min/60°C/speed spoon.

ThermomixCook·60°C·4 min

Cook 2 min 30 sec/60°C/speed 2.

ThermomixCook·60°C·Speed 2·2m 30s

Transfer to a jar.

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Homemade Nutella with Thermomix