Spicy Chickpea and Spinach Stew

Heat olive oil in a large pot over medium heat.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add ground cumin, paprika, and cayenne pepper, stirring to combine.

Pour in the diced tomatoes and chickpeas, stirring well.

Bring the mixture to a simmer and cook for 15 minutes, allowing flavors to meld.

Stir in the chopped spinach and cook until wilted, about 3 minutes.

Season with salt and pepper to taste before serving.