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Bimby Nutella Castagnole

Name: Bimby Nutella Castagnole
Prep time: 40 min
Total time: 40 min
Yield: 25 servings
Cuisine: Italian
Ingredients: 250 g of water; Salt, as needed; Sugar, as needed; 80 g of butter; 130 g of flour; 3 eggs; Oil for frying, as needed; 90 g of toasted, skinned hazelnuts; 150 g of sugar; 100 g of dark chocolate; 100 g of white chocolate; 200 g of milk; 90 g of seed oil; Icing sugar, as needed

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 18 min for you

⁦40 min⁩Prep

25Servings

Per serving · estimated

235 kcal3 g Protein22 g Carbs16 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Choux base · Add flour · Incorporate eggs · Grind the hazelnuts +2

By hand · 6Cool the dough · Transfer the dough · Drain and cool · Fill the castagnole +2

Oven or hob · 1Fry the castagnole

Choux base

Pour 250 g of water, a pinch of salt, a pinch of sugar and 80 g of butter into the mixing bowl. Cook 10 min / 100°C / speed 3. Place the simmering basket on the lid instead of the measuring cup.

CookTime10:00Temp.100°Speed3

Add flour

Add 130 g of flour and knead 20 sec / speed 4, until the dough comes away from the sides.

MixTime00:20Speed4

Cool the dough

Let the dough cool completely in the mixing bowl, without the lid.

By hand

Incorporate eggs

Add 3 eggs, one at a time, mixing 50 sec / speed 6 with the measuring cup in place.

MixTime00:50Speed6

Transfer the dough

Transfer all the choux pastry to a bowl.

By hand

Fry the castagnole

Heat plenty of frying oil in a pot. With a spoon, scoop up a small amount of choux pastry and drop it into the hot oil, helping it off with another teaspoon, until the dough is used up. Fry the castagnole until golden.

Stove or oven

Drain and cool

Drain the castagnole and let them cool on paper towels.

By hand

Clean the mixing bowl

To prepare the Bimby Nutella, rinse and dry the mixing bowl and lid thoroughly.

By hand

Grind the hazelnuts

Put 90 g of toasted, skinned hazelnuts and 150 g of sugar into the mixing bowl. Chop 20 sec / speed 9.

ChopTime00:20Speed9

Chop the chocolate

Add 100 g of dark chocolate and 100 g of white chocolate and chop 20 sec / speed 9.

ChopTime00:20Speed9

Nutella cream

Add 200 g of milk and 90 g of seed oil. Cook 6 min / 50°C / speed 4 with the measuring cup in place, until the cream is smooth.

CookTime06:00Temp.50°Speed4

Fill the castagnole

Transfer the cream to a piping bag. Once cooled, cut each castagnola about three-quarters of the way through with a small sharp knife and fill them with the cream.

By hand

Add icing sugar

Arrange the castagnole on a tray and dust with icing sugar, as needed.

By hand

Serve

Serve the Nutella castagnole.

By hand

Step 1, as written for the Thermomix

CookTime10:00Temp.100°Speed3

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