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Filet Mignon with Cream

Filet Mignon with Cream

CCookeo
Low CarbLow Calorie
Nutrition per serving
182
Calories
0.7g
Protein
4.5g
Carbs
16.3g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • onion
    1 onion
  • water
    10 cl water
  • white wine
    10 cl white wine
  • fresh cream
    2 cups fresh cream
  • olive oil
    1 cups olive oil
  • 500 g pork tenderloin
  • 1 Kubor (bouillon cube)
  • 1 small can Paris mushrooms
C

Cookeo Instructions

Cut the onion and the pork tenderloin into pieces.

Set to sauté mode for 4 minutes, browning the meat and slicing the onion in a drizzle of olive oil.

CookeoBrown·4 min

Add water, white wine, crumble the bouillon cube, and cook under pressure for 9 minutes.

CookeoPressure Cook·9 min·Pressure: High·Quick release

Add the fresh cream and mushrooms. If the sauce is too liquid, stir in a teaspoon of flour. Simmer for 7-8 minutes.

CookeoSimmer

It’s ready, enjoy your meal. Bon appétit!

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