Lamb Tagine with Prunes

Ingredients

• 
  2 tbsp olive oil
• 
  1 pc yellow onion
• 
  3 clove garlic
• 
  1 tsp ground cumin
• 
  1 tsp ground coriander
• 
  1 tsp paprika
• 
  ½ tsp ground cinnamon
• 
  500 g Lamb Shoulder
• 
  150 g prune
• 
  1 tbsp honey
• 
  salt
• 400 g chopped tomatoes
• 250 ml beef or vegetable broth