Mussels Marinière

Name: Mussels Marinière
Yield: 2 servings
Cuisine: French
Ingredients: 800g Fresh mussels; 15cl White wine; 2 cups Chopped parsley; 100g Frozen sliced onions; Salt and pepper

CCookeo

High ProteinLow Fat

Cuisine: French

Nutrition per serving

429

Calories

48.9g

Protein

21.9g

Carbs

8.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

800 g mussel
15 cl white wine
2 cups parsley
100 g frozen sliced onions
Salt and pepper

Cookeo Instructions

Prepare the ingredients

Prepare the mussels and season them.

2 min

Chop the parsley

Chop the parsley.

1 min

Add the ingredients

Add the mussels, onions, wine, parsley, salt, and pepper into the bowl.

Pressure cooking

Close the lid and cook under pressure. Let rest on Keep Warm for 10-15 minutes before opening.

CookeoPressure Cook·5 min·Pressure: High·Natural release (rest on Keep Warm)

Serve

Serve the mussels.

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