Blueberry Fritters

Wash 250 g of fresh blueberries and let them drain.

Mix 250 g flour, 1 packet baking powder, 2 packets vanilla sugar, 2 eggs and 250 ml milk in a mixing bowl.

Blend until you obtain a smooth batter. Let rest for 1 hour.

Gently fold the 250 g of drained blueberries into the rested batter.

Heat oil in a frying pan. Cook the fritters gently so as not to crush the blueberries.

Place the cooked fritters on paper towels.

Dust with powdered sugar or drizzle with honey. Serve warm.