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Mushroom Bolognese with Thermomix

Mushroom Bolognese with Thermomix

TThermomix
Prep15 min
Cook32 min
Low CarbLow Calorie
Cuisine: French

In Bologna, in the heart of Emilia-Romagna, the recipe for ragù has been kept as a state secret since the 18th century. Minced beef, milk, red wine, tomatoes — proportions vary among families, but the ritual remains unchanged: a cast-iron pot, long simmering with almost monastic patience. For centuries, this rich and complex sauce was reserved for the wealthy. Then times changed.

Nutrition per serving
196
Calories
7.2g
Protein
10.3g
Carbs
14.8g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • carrot
    90 cup carrot
  • onion
    90 cup onion
  • olive oil
    40 cup olive oil
  • tomato
    400 cup tomato
  • pepper
    ¼ tsp pepper
  • bay leaf
    1 leaf bay leaf
  • rosemary
    1 sprig rosemary
  • oregano
    1 tsp oregano
  • parmesan
    60 g parmesan
  • 20 g dried thyme
  • 40 g celery stalk
  • 1 garlic clove
  • 400 g brown Paris mushrooms
  • 1 tbsp tomato paste
  • 1 tsp herb salt
  • 1 tsp powdered sugar
  • 1 vegetable bouillon cube
T

Thermomix Instructions

Place 20 grams of dried thyme into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 50 sec/speed 10.

ThermomixBlend·Speed 10·50s

Transfer to a container and set aside.

Add to the bowl5–9

  • 90 grammes Carottes
  • 40 grammes Céleri branche
  • 90 grammes Oignons
  • 1 Gousse d'ail
  • grammes Huile d'olive

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

ThermomixMix·Speed 5·5s

Scrape down the sides of the bowl with a spatula.

Remove the measuring cup and add the lid.

Cook 6 min/100°C/speed 1.

ThermomixCook·100°C·Speed 1·6 min

Add to the bowl15–16

  • 400 grammes Champignons de Paris bruns
  • grammes Huile d'olive

Add the lid with the measuring cup.

Mix 4 sec/speed 4.

ThermomixMix·Speed 4·4s

Scrape down the sides of the bowl with a spatula.

Add the lid without the measuring cup.

Sauté 4 min/120°C/speed 1.

ThermomixSauté·120°C·Speed 1·4 min

Add 1 tablespoon of tomato paste into the bowl.

Add the lid with the measuring cup.

Cook 2 min/100°C/speed 1.

ThermomixCook·100°C·Speed 1·2 min

Add to the bowl25–29

  • grammes Tomates
  • 1 cuillère à café Sel aux herbes
  • 0.25 cuillère à café Poivre
  • 1 cuillère à café Sucre en poudre
  • 1 Cube de bouillon de légumes

Add the reserved thyme powder into the bowl.

Place the steaming basket on top of the lid to prevent splatters.

Cook 15 min/100°C/speed 1.

ThermomixCook·100°C·Speed 1·15 min reverse

Add to the bowl33–35

  • 1 feuille Laurier
  • 1 brin Romarin frais
  • 1 cuillère à café Origan

Add the lid with the measuring cup.

Cook 5 min/100°C/speed 2.

ThermomixCook·100°C·Speed 2·5 min reverse

Serve the mushroom Bolognese with your choice of cooked pasta.

Distribute 60 grams of grated Parmesan onto the plates before serving.

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Mushroom Bolognese with Thermomix