Homemade Chimichurri

Prepare homemade chimichurri sauce, the way an Argentinian grill master would. It is a very simple task.

In a bowl, put 2 tablespoons of dried oregano, 3 tablespoons of mixed aromatic herbs, 1 teaspoon of cayenne, 2 bay leaves, 1 pinch of sweet paprika and 1 pinch of ground cumin. Add 3 finely chopped garlic cloves and 100 ml of hot water to rehydrate the herbs.

Add 15 whole black peppercorns and 1 tablespoon of salt. Stir well.

Add 50 ml of vinegar and 150 ml of extra virgin olive oil. Let rest for 15 minutes until the sauce is at room temperature.