Strawberry Jam

Name: Strawberry Jam
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 kg of strawberries; 1 kg of sugar; 1 lemon; jam jar

Prep15 min

Cook1h

Low Fat

strawberries, sugar, lemon, jam

Nutrition per serving

744

Calories

1.4g

Protein

191.6g

Carbs

0.6g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 kg strawberry
1 kg sugar
1 unit lemon
jam jar

Instructions

Squeeze the lemon. Wash and dry the strawberries.

Put the strawberries, lemon juice, and sugar into a saucepan and place over heat, stirring occasionally.

As soon as the mixture starts to boil, reduce the heat and let simmer for 1 hour and a half on low heat, stirring occasionally.

Once finished, stir the jam for 1 to 2 minutes, then transfer into jars.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app