French Toast

Name: French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 25 cl of milk; 3 eggs; 75 g of cane sugar; 6 thick slices of country bread

Prep15 min

Cook15 min

Low FatLow Calorie

milk, egg, cane sugar, bread

Nutrition per serving

276

Calories

10.3g

Protein

44.5g

Carbs

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

25 cl milk
3 eggs
75 g cane sugar
6 slice country bread

Instructions

Beat the eggs with the sugar and milk.

Dip the slices of bread into the mixture.

Two cooking options: fry them in butter in a skillet until golden on each side, or bake in the oven: lightly butter a gratin dish, arrange the slices, pour the remaining mixture (add sugar if desired), and bake at 180°C (thermostat 6) until the slices are golden.

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