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Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 20 g butter; 1 puff pastry; 1 egg yolk; ½ chicken stock cube; 10 cl single cream; 2 shallots; 50 cl milk; 1 tbsp flour; 400 g white mushrooms; 25 cl water

Shared by CookAdapt · written for Thermomix

Your Thermomix does 33 of 43 min for you

⁦30 min⁩Prep

6Servings

Per serving · estimated

386 kcal9 g Protein28 g Carbs27 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 7Chop the shallots · Sweat the shallots · Cook the mushrooms · Add the flour +3

By hand · 3Prepare the mushrooms · Fill the bowls · Cover with pastry

Oven or hob · 10 minBake in the oven

Prepare the mushrooms

Wash the 400 g of white mushrooms and slice them by hand.

By hand

Chop the shallots

Place 2 peeled shallots in the mixing bowl and chop for 5 sec / speed 5.

ChopTime00:05Speed5

Sweat the shallots

Add 20 g of butter and sweat the shallots for 3 min / 120°C / speed 1 / reverse, until translucent.

SautéTime03:00Temp.120°Speed1Reverse

Cook the mushrooms

Add the 400 g of sliced mushrooms and cook for 8 min / 120°C / speed 1 / reverse.

SautéTime08:00Temp.120°Speed1Reverse

Add the flour

Add 1 tbsp of flour and mix for 30 sec / speed 2 / reverse.

MixTime00:30Speed2Reverse

Cook the soup

Add 50 cl of milk, 25 cl of water and ½ chicken stock cube, and season to taste (salt, pepper). Cook for 20 min / 95°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup.

CookTime20:00Temp.95°Speed1Reverse

Blend the soup

With the measuring cup in place, blend for 1 min / speed 6, gradually increasing the speed from 4 to 6, until the soup is smooth. Hold the measuring cup in place.

BlendTime01:00Speed6

Add the cream

Add 10 cl of single cream and mix for 15 sec / speed 3.

MixTime00:15Speed3

Fill the bowls

Pour the soup into 6 ovenproof bowls.

By hand

Cover with pastry

Add 1 egg yolk to glaze 1 puff pastry, then cut the pastry into 6 pieces and cover each bowl with a piece.

By hand

Bake in the oven

Bake in an oven preheated to 180°C for 10 min, until the pastry is golden and puffed up.

Stove or oven

180°C · 10 min

Step 2, as written for the Thermomix

ChopTime00:05Speed5

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