Also available inDeutsch Italiano Español Français

Meatballs in Sauce

Name: Meatballs in Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 700 g pork meatballs; 10 ml extra virgin olive oil; 2 cloves garlic; 1 pc onion; 1 pc carrot; 1 pc green pepper; 100 ml red wine; 300 ml crushed tomatoes; 500 ml stew broth; parsley; black pepper; salt

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 27 of 40 min for you

⁦10 min⁩Prep

⁦30 min⁩Cook

4Servings

Per serving · estimated

439 kcal30 g Protein12 g Carbs28 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 7Chop the garlic · Chop the vegetables · Sauté the vegetables · Wine and tomato +3

By hand · 2Cool the sofrito · Serve

Oven or hob · 8 minBrown the meatballs

Brown the meatballs

In a large separate frying pan, heat 5 ml of extra virgin olive oil over medium-high heat (about 180°C) and brown 700 g of pork meatballs for about 8 min, turning them, until browned on all sides. Remove them and set aside.

Stove or oven

180°C · 8 min

Chop the garlic

Place 2 peeled cloves of garlic in the mixing bowl and chop 3 sec / speed 7.

ChopTime00:03Speed7

Chop the vegetables

Add 1 pc of onion cut into quarters, 1 pc of peeled carrot cut into pieces and 1 pc of green pepper cut into pieces and chop 5 sec / speed 5. Scrape down the sides with the spatula.

ChopTime00:05Speed5

Sauté the vegetables

Add 5 ml of extra virgin olive oil and sauté 6 min / 120°C / speed 1, without measuring cup, until the vegetables are lightly browned.

SautéTime06:00Temp.120°Speed1

Wine and tomato

Add 100 ml of red wine and 300 ml of crushed tomatoes and cook 5 min / 100°C / speed 1, without measuring cup so the alcohol evaporates.

CookTime05:00Temp.100°Speed1

Cool the sofrito

Let the sofrito cool for 5 minutes with the lid on before blending.

By hand

5 min

Blend the sauce

Add 500 ml of stew broth, parsley, black pepper and salt to taste, and blend 1 min / speed 8, gradually increasing from speed 5 to speed 8, until the sauce is smooth.

BlendTime01:00Speed8

Heat the sauce

Heat the sauce again 5 min / 100°C / speed 1.

CookTime05:00Temp.100°Speed1

Cook the meatballs

Add the 700 g of browned, reserved pork meatballs (step 1), place the measuring cup on and cook 10 min / 100°C / speed 1 / reverse.

CookTime10:00Temp.100°Speed1Reverse

Serve

Serve the meatballs on a plate with a little sauce and enjoy!

By hand

Step 2, as written for the Monsieur Cuisine

ChopTime00:03Speed7

Similar recipes

All Monsieur Cuisine recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app