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Stracciatella, Italian Ice Cream in the Monsieur Cuisine

Name: Stracciatella, Italian Ice Cream in the Monsieur Cuisine
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 200 ml light liquid cream; 100 g white chocolate; 50 g dark chocolate; 200 ml milk

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 11 of 371 min for you

⁦20 min⁩Cook

Per serving · estimated

378 kcal5 g Protein26 g Carbs28 g Fat

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≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 5Whip the cream · Chop the white chocolate · Melt the chocolate · Mix +1

By hand · 8Set the cream aside · Fold in the cream · Freeze (1/2) · Freeze (2/2) +4

Whip the cream

Pour 100 ml of light liquid cream into the clean, dry mixing bowl. Whip for 3 min / speed 3, until you have a light whipped cream.

WhipTime03:00Speed3

Set the cream aside

Empty the mixing bowl: transfer the whipped cream to a container and set it aside in the refrigerator.

By hand

Clean the mixing bowl

Rinse, then dry the mixing bowl thoroughly before chopping the chocolate.

By hand

Chop the white chocolate

Put 100 g of white chocolate into the mixing bowl and coarsely chop for 2 sec / turbo.

ChopTime00:02

Melt the chocolate

Add 200 ml of milk and the remaining 100 ml of light liquid cream. Melt for 5 min / 70°C / speed 2.

CookTime05:00Temp.70°Speed2

Mix

Mix for 3 min / speed 1 / reverse, without heating, until the mixture is smooth.

StirTime03:00Speed1Reverse

Fold in the cream

Pour the mixture into a freezer-safe container, let it cool until lukewarm, then gently fold in the whipped cream with a spatula.

By hand

Freeze (1/2)

Cover and freeze for 2 hours.

By hand

60 min

Freeze (2/2)

Cover and freeze for 2 hours.

By hand

60 min

Dry the mixing bowl

Rinse, then dry the mixing bowl thoroughly before chopping the dark chocolate.

By hand

Chop the dark chocolate

Put 50 g of dark chocolate into the mixing bowl and chop for 3 sec / turbo.

ChopTime00:03

Add the chocolate

Take the ice cream out of the freezer and mix in the chopped dark chocolate with a spatula.

By hand

Freeze (1/3)

Cover and freeze for 4 hours before serving.

By hand

80 min

Freeze (2/3)

Cover and freeze for 4 hours before serving.

By hand

80 min

Freeze (3/3)

Cover and freeze for 4 hours before serving.

By hand

80 min

Step 1, as written for the Monsieur Cuisine

WhipTime03:00Speed3

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