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Shepherd's Pie (Hachis Parmentier) in the Monsieur Cuisine

Name: Shepherd's Pie (Hachis Parmentier) in the Monsieur Cuisine
Prep time: 20 min
Cook time: 63 min
Total time: 83 min
Cuisine: French
Ingredients: 300 g 100% ground beef; 7 sprigs parsley; 60 g yellow onions; 25 g butter; 0.5 tsp fine salt + 0.5 tsp fine salt; 0.25 tsp black pepper; 1 kg potatoes; 400 g milk; 1 pinch black pepper; 50 g butter; 20 g breadcrumbs

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 44 of 64 min for you

⁦20 min⁩Prep

⁦1h 3min⁩Cook

Per serving · estimated

584 kcal31 g Protein50 g Carbs29 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 5Chop onion and parsley · Sauté · Chop the filling · Cook the potatoes +1

By hand · 5Set the filling aside · Preheat the oven · Assemble the hachis · Add the breadcrumbs +1

Oven or hob · 20 minGratinée in the oven

Chop onion and parsley

Peel 60 g of yellow onions, cut them in half and place them in the mixing bowl with 7 sprigs of parsley. Chop for 5 sec / speed 6.

ChopTime00:05Speed6

Sauté

Add 25 g of butter and sauté without the measuring cup for 3 min / 120 °C / speed 1, until the onion is soft.

SautéTime03:00Temp.120°Speed1

Chop the filling

Add 300 g of 100% ground beef, 0.5 tsp of fine salt and 0.25 tsp of black pepper. Put the measuring cup back on and finely chop for 15 sec / speed 8.

ChopTime00:15Speed8

Set the filling aside

Transfer the filling to a container and set aside.

By hand

Clean the mixing bowl

Thoroughly clean the mixing bowl and dry it.

By hand

Cook the potatoes

Peel 1 kg of potatoes and cut them into 3 to 4 cm cubes. Place them in the mixing bowl with 400 g of room-temperature milk, 0.5 tsp of fine salt and 1 pinch of black pepper. Cook without the measuring cup for 40 min / 90 °C / speed 1 / reverse, until the potatoes are tender.

CookTime40:00Temp.90°Speed1Reverse

Preheat the oven

While cooking, preheat the oven to 220 °C and butter a gratin dish.

By hand

Make the mash

Add 50 g of diced butter, put the measuring cup back on and mix for 40 sec / speed 4, until you have a smooth mash.

MixTime00:40Speed4

Assemble the hachis

Pour half of the mash into the gratin dish, spread the filling over it, then cover with the rest of the mash.

By hand

Add the breadcrumbs

Add 20 g of breadcrumbs, sprinkling them over the entire surface of the hachis.

By hand

Gratinée in the oven

Bake in the hot oven for 20 min at 220 °C, until the top is golden.

Stove or oven

220°C · 20 min

Serve

Serve the hachis Parmentier piping hot.

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:05Speed6

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