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Sweet Yeast Braid

Name: Sweet Yeast Braid
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 16 servings
Cuisine: German
Ingredients: 160 g sugar; 0.5 pc yeast, fresh; 3 pc eggs; 150 g butter; 600 g all-purpose flour, Type 405; 320 ml milk; 100 g raisins; Pinch of salt

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 8 of 113 min for you

⁦10 min⁩Prep

⁦1h 25min⁩Cook

16Servings

Per serving · estimated

291 kcal6 g Protein45 g Carbs10 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 4By hand · 5

Yeast milk, half 1

Add 150 ml milk, 0.25 pc fresh yeast and 7.5 g sugar (approx. ½ tbsp) to the mixing bowl. Without the measuring cup inserted, stir for 2 min / 37 °C / speed 1, until the yeast has dissolved.

CookTime02:00Temp.37°Speed1

Knead dough, half 1

Whisk 3 eggs in a bowl. Add 50 g raisins, 300 g all-purpose flour Type 405, 72.5 g sugar, 75 g soft butter, half of the whisked eggs (1.5 eggs) and ½ pinch of salt to the mixing bowl. With the measuring cup inserted, knead for 2 min / dough mode (speed 4) into a smooth dough.

KneadTime02:00Speed4

Remove dough, half 1

Remove the first half of the dough from the mixing bowl and place it covered in a bowl. Do not clean the mixing bowl.

By hand

Yeast milk, half 2

Add 150 ml milk, 0.25 pc fresh yeast and 7.5 g sugar (approx. ½ tbsp) to the mixing bowl. Without the measuring cup inserted, stir for 2 min / 37 °C / speed 1, until the yeast has dissolved.

CookTime02:00Temp.37°Speed1

Knead dough, half 2

Add 50 g raisins, 300 g all-purpose flour Type 405, 72.5 g sugar, 75 g soft butter, the remaining whisked eggs (1.5 eggs) and ½ pinch of salt to the mixing bowl. With the measuring cup inserted, knead for 2 min / dough mode (speed 4) into a smooth dough.

KneadTime02:00Speed4

Let dough rise

Remove the dough from the mixing bowl, briefly knead it together by hand with the first half of the dough and shape into a ball. Let it rise in a bowl covered with a damp kitchen towel in a warm place for approx. 1 hr, until doubled in volume.

By hand

60 min

Braid the loaf

Roll out the yeast dough and shape into 3 strands of approx. 30 cm. Braid loosely into a plait on a baking tray lined with baking paper and press the ends together. Cover and let rest for approx. 15 min.

By hand

15 min

Brush the braid

Preheat the oven to 170 °C (top/bottom heat). Brush the braid with the remaining 20 ml milk.

By hand

Bake the braid

Bake the braid in the preheated oven at 170 °C (top/bottom heat) for approx. 25–30 min until golden brown. Let cool slightly and serve lukewarm or cold.

Stove or oven

170°C · 30 min

Step 1, as written for the Monsieur Cuisine

CookTime02:00Temp.37°Speed1

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