Also available inPortuguês Deutsch العربية Français Italiano Español

Pizza Muffins

Name: Pizza Muffins
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 tsp sugar; 0.5 tsp pepper, freshly ground black; 1 pc eggs; 100 g sliced salami; 250 g all-purpose flour, Type 405; 80 g olive oil; 1 tsp oregano, dried; 30 g Parmesan; 1 tsp baking powder; 2 tsp salt; 70 g shallots; 70 g young Gouda, in a block; 400 g tomatoes, chopped; 2 pc garlic cloves; 150 g quark, low-fat; 1 tsp Italian herbs, dried; 1 tbsp oil for greasing

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 15 of 40 min for you

⁦25 min⁩Prep

⁦45 min⁩Cook

4Servings

Per serving · estimated

728 kcal27 g Protein63 g Carbs41 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 6By hand · 7

Chop the cheese

Cut 70 g Gouda and 30 g Parmesan into rough cubes, place in the mixing bowl and chop with the measuring cup inserted for 8 sec. / speed 8.

ChopTime00:08Speed8

Transfer the cheese

Transfer the chopped cheese to a bowl and set aside. Wipe out the mixing bowl.

By hand

Chop the aromatics

Peel 70 g shallots and 2 garlic cloves, and halve the shallots. Place both in the mixing bowl and chop with the measuring cup inserted for 6 sec. / speed 6. Push down from the inner wall with the spatula.

ChopTime00:06Speed6

Sweat the aromatics

Add 20 g olive oil and sweat the shallots and garlic without the measuring cup for 2 min. / 120 °C / speed 1, until translucent.

SautéTime02:00Temp.120°Speed1

Reduce the tomato sauce

Add 400 g chopped tomatoes, 1 tsp salt, 1 tsp sugar, 0.5 tsp black pepper and 1 tsp Italian herbs. Close the lid and, without the measuring cup (lid opening open so steam can escape), cook for 10 min. / 100 °C / speed 1, until the sauce has thickened.

CookTime10:00Temp.100°Speed1

Cool the sauce

Transfer the tomato sauce to a bowl and let it cool.

By hand

Clean the mixing bowl

Clean the mixing bowl thoroughly and rinse it with cold water. Preheat the oven to 200 °C.

By hand

Mix the quark mixture

Place 150 g quark, 60 g olive oil, 1 egg and 1 tsp dried oregano in the mixing bowl and mix with the measuring cup inserted for 30 sec. / speed 4.

MixTime00:30Speed4

Knead the dough

Add 250 g all-purpose flour Type 405, 1 tsp baking powder and 1 tsp salt and, with the measuring cup inserted, work into a dough using kneading mode for 2 min. / speed 4.

KneadTime02:00Speed4

Roll out the dough

Place the dough on a lightly floured work surface and knead again by hand until smooth. Then roll out into a rectangle (40 x 20 cm).

By hand

Grease the muffin tin

Grease the cups of a 12-cup muffin tin with 1 tbsp oil for greasing.

By hand

Shape the swirls

Spread the cooled tomato sauce over the dough, sprinkle 2/3 of the chopped cheese over it and top with 100 g salami. Roll up the dough from the long side and cut into 12 slices with a bread knife. Place the swirls in the muffin cups.

By hand

Bake the muffins

Sprinkle with the remaining cheese (1/3) and bake in the preheated oven at 200 °C for approx. 25 min. on the middle rack, until golden brown.

Stove or oven

200°C · 25 min

Step 1, as written for the Monsieur Cuisine

ChopTime00:08Speed8

Similar recipes

All Monsieur Cuisine recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app