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Josef Chocolate Cake

Name: Josef Chocolate Cake
Cook time: 35 min
Total time: 35 min
Ingredients: 100 grams butter; 170 grams sugar; 5 egg yolks; 200 grams dark chocolate; 140 g ground hazelnuts (handwritten; printed 100 grams); 1 tablespoon rum; 1 tablespoon espresso; 5 egg whites; chocolate shavings or icing sugar (as desired)

Shared by Reto · written for Monsieur Cuisine smart

Your Monsieur Cuisine does 9 of 44 min for you

⁦35 min⁩Cook

Per serving · estimated

654 kcal13 g Protein50 g Carbs47 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 7By hand · 7

Prepare the springform pan

Prepare a 25 cm diameter springform pan and grease it with butter.

By hand

Chop the chocolate

Place 200 g dark chocolate pieces into the mixing bowl and chop for 12 sec / speed 8.

ChopTime00:12Speed8

Melt the chocolate

Melt the chopped chocolate for 3 min / 50°C / speed 2 until smooth (replaces the water bath).

CookTime03:00Temp.50°Speed2

Transfer the chocolate

Transfer the melted chocolate to a bowl and set aside. Do not rinse the mixing bowl.

By hand

Mix butter and sugar

Place 100 g butter and 170 g sugar into the mixing bowl and mix for 1 min / speed 4, until the mixture is fluffy and forms little peaks.

MixTime01:00Speed4

Mix in the egg yolks

With the blades running, add 5 egg yolks one at a time through the lid opening and mix for 1 min / speed 4, until the mixture is pale.

MixTime01:00Speed4

Stir in the chocolate

Add the melted chocolate (200 g) and stir in for 20 sec / speed 4.

MixTime00:20Speed4

Stir in the nuts

Add 140 g ground hazelnuts, 1 tbsp rum and 1 tbsp espresso and stir in for 20 sec / speed 3 / reverse.

MixTime00:20Speed3Reverse

Transfer the batter

Transfer the batter to a large bowl.

By hand

Clean the mixing bowl

Rinse the mixing bowl thoroughly, dry it completely so that it is free of grease and water, and insert the butterfly whisk.

By hand

Whisk the egg whites

Place 5 egg whites into the mixing bowl and whisk with the butterfly whisk for 3.5 min / speed 4 until stiff.

WhipTime03:30Speed4

Fold in the egg whites

Carefully fold the whisked egg whites by hand into the batter in the bowl using a spatula.

By hand

Bake the cake

Pour the batter into the greased springform pan and bake in an oven preheated to 180°C for 35 min.

Stove or oven

180°C · 35 min

Sprinkle

Add: Sprinkle the cake with chocolate shavings as desired.

By hand

Step 2, as written for the Monsieur Cuisine

ChopTime00:12Speed8

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