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Melon Sorbet

Name: Melon Sorbet
Cook time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 300 g melons; 150 g sugar; 2 limes; 800 g ice cubes

Shared by CookAdapt · written for Monsieur Cuisine

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⁦10 min⁩Cook

Per serving · estimated

180 kcal1 g Protein47 g Carbs0 g Fat

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≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 3By hand · 2

Prepare the melon

Wash 300 g of melons, remove the seeds, then cut the flesh into pieces.

By hand

Pulverize the sugar

Place 150 g of sugar in the mixing bowl, close the lid and crush for 20 sec / speed 10.

ChopTime00:20Speed10

Blend the melon

Add the juice of 2 limes and the 300 g of melon pieces, close the lid and blend for 15 sec / speed 5.

MixTime00:15Speed5

Blend the ice cubes

Add 800 g of ice cubes, close the lid and blend for 50 sec / speed 9, until you obtain a smooth sorbet.

BlendTime00:50Speed9

Serve

Serve the sorbet immediately in glasses or small bowls.

By hand

Step 2, as written for the Monsieur Cuisine

ChopTime00:20Speed10

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