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Potato Bread (Monsieur Cuisine)

Name: Potato Bread (Monsieur Cuisine)
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4 servings
Cuisine: German
Ingredients: 0.5 pc fresh yeast; 300 ml buttermilk; Pinch of salt; 300 g potatoes, mainly waxy; 350 g wheat flour, type 550; 350 g spelt flour, type 1050; Water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 13 of 168 min for you

⁦20 min⁩Prep

⁦2h 30min⁩Cook

4Servings

Per serving · estimated

708 kcal24 g Protein138 g Carbs4 g Fat

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Servings

Ingredients

Instructions

Monsieur Cuisine · 4Chop the potatoes · Warm the yeast mixture · Knead the dough (1) · Knead the dough (2)

By hand · 5Peel the potatoes · Divide the mixture · Remove the dough · Let the dough rise +1

Oven or hob · 1h 5minCook the potatoes · Bake the bread

Cook the potatoes

Wash 300 g potatoes thoroughly, cover them with salted water in a pot, bring to a boil on the stove and cook until soft for about 20 min at 100 °C. Then drain and let cool slightly.

Stove or oven

100°C · 20 min

Peel the potatoes

Peel the slightly cooled potatoes by hand.

By hand

Chop the potatoes

Place 300 g peeled potatoes into the mixing bowl and chop for 5 sec / speed 4.

ChopTime00:05Speed4

Warm the yeast mixture

Add 300 ml buttermilk, 0.5 pc fresh yeast and a pinch of salt and warm for 5 min / 37 °C / speed 1.

CookTime05:00Temp.37°Speed1

Divide the mixture

Transfer half of the potato-buttermilk mixture (approx. 300 g) to a bowl and set aside; the other half stays in the mixing bowl.

By hand

Knead the dough (1)

Add 175 g spelt flour and 175 g wheat flour and knead for 4 min / kneading speed (speed 4) into a smooth dough.

KneadTime04:00Speed4

Remove the dough

Transfer the first half of the dough from the mixing bowl to a large bowl and cover.

By hand

Knead the dough (2)

Put the reserved potato-buttermilk mixture back into the mixing bowl, add 175 g spelt flour and 175 g wheat flour and knead for 4 min / kneading speed (speed 4) into a smooth dough.

KneadTime04:00Speed4

Let the dough rise

Add the second half of the dough to the first in the bowl, briefly knead both together by hand and let rise, covered, for about 1 hour.

By hand

60 min

Shape the bread

Line a baking tray with baking paper. Knead the dough lightly on a floured work surface, place it on the baking tray and let rise, covered, for another approx. 30 min.

By hand

30 min

Bake the bread

Preheat the oven to 220 °C (top/bottom heat). Place the bread in the oven, reduce the temperature to 180 °C and bake for about 45 min until done.

Stove or oven

180°C · 45 min

Step 3, as written for the Monsieur Cuisine

ChopTime00:05Speed4

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