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Chocolate Hazelnut Spread

Name: Chocolate Hazelnut Spread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 tsp vanilla sugar; 150 g dark chocolate; 1 tsp cocoa powder; 50 g butter; 100 g whole hazelnut kernels; pinch of salt; 75 ml whipping cream

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 6 of 18 min for you

⁦15 min⁩Prep

⁦1h⁩Cook

4Servings

Per serving · estimated

504 kcal8 g Protein23 g Carbs44 g Fat

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Servings

Ingredients

Instructions

Monsieur Cuisine · 4By hand · 4

Roast the hazelnuts

Preheat the oven to 180 °C. Spread 100 g whole hazelnut kernels on a baking tray lined with baking paper and roast at 180 °C for about 12 min. until fragrant.

Stove or oven

180°C · 12 min

Skin the hazelnuts

While still warm, place the hazelnut kernels in a clean tea towel and rub them until the skins come off. Let cool completely.

By hand

Blend the nut butter

Place 100 g roasted, skinned hazelnut kernels into the mixing bowl and chop with the measuring cup inserted for 15 sec. / speed 7. Push the pieces down with the spatula. Repeat the process about 5 to 6 more times, taking breaks in between, until a creamy nut butter forms. The appliance and the nut butter must not get too hot.

BlendTime00:15Speed7

Set the nut butter aside

Transfer the nut butter from the mixing bowl into a bowl and set aside.

By hand

Chop the chocolate

Break 150 g dark chocolate into pieces, place in the mixing bowl and coarsely chop for 5 sec. / speed 5.

ChopTime00:05Speed5

Melt the chocolate cream

Add 75 ml whipping cream, 50 g butter, 1 tsp vanilla sugar, 1 tsp cocoa powder and 1 pinch of salt to the chocolate and stir with the measuring cup inserted for 5 min. / 50 °C / speed 2 / reverse into a smooth cream. Push the mixture down with the spatula.

StirTime05:00Temp.50°Speed2Reverse

Blend the cream until smooth

Return the nut butter that was set aside to the mixing bowl and stir until smooth with the measuring cup inserted for 20 sec. / speed 8.

BlendTime00:20Speed8

Fill and chill

Fill the cream into a clean jar and store in the refrigerator. It firms up as it cools; take it out of the refrigerator about 15 min. before eating so that it is spreadable. Use within 1 week.

By hand

Step 3, as written for the Monsieur Cuisine

BlendTime00:15Speed7

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