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Raspberry and Mango Jam

Name: Raspberry and Mango Jam
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Cuisine: French
Ingredients: 600 g raspberries; 1 vanilla bean; 500 g jam sugar; 1 mango; 100 ml passion fruit

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 31 of 61 min for you

⁦20 min⁩Prep

⁦1h 20min⁩Cook

Per serving · estimated

435 kcal2 g Protein101 g Carbs1 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 5By hand · 8

Thaw raspberries

Let 600 g of raspberries thaw in a colander.

By hand

Blend raspberries

Place 600 g of thawed raspberries in the mixing bowl, close the lid, and purée 15 sec / speed 6.

BlendTime00:15Speed6

Strain the purée

Pass the raspberry purée through a fine sieve over a large bowl to remove the seeds, then return the strained purée to the mixing bowl.

By hand

Cook raspberry jam

Split 1 vanilla bean in half, scrape out the pulp and add it to the mixing bowl with 250 g of jam sugar. With the lid closed, bring to a boil 15 min / 110°C / speed 2. Check the set and extend the cooking time if necessary.

CookTime15:00Temp.110°Speed2

Fill the jars

Fill sterilized jars halfway with the raspberry jam.

By hand

Clean the mixing bowl

Clean and dry the mixing bowl.

By hand

Refrigerate the jars

Place the jars in the refrigerator for 30 min, until the top of the jam is well set.

By hand

30 min

Prepare the mango

Peel 1 mango, cut the flesh from around the pit (about 400 g) and cut it into large pieces.

By hand

Blend mango

Place 400 g of mango flesh (1 mango) and 100 ml of passion fruit in the mixing bowl, close the lid, and purée 30 sec, gradually increasing from speed 5 to speed 8.

BlendTime00:30

Scrape down the mixing bowl

Push the mixture down to the bottom of the mixing bowl using the spatula.

By hand

Cook mango jam

Add 250 g of jam sugar and, with the lid closed, bring to a boil 15 min / 110°C / speed 2.

CookTime15:00Temp.110°Speed2

Blend and test

If necessary, purée the mango jam again, lid closed, 15 sec / speed 8 (without heating). Perform a set test and extend the cooking time at 110°C / speed 2 if necessary.

BlendTime00:15Speed8

Pour and seal

Gently pour the mango jam over the raspberry jam in the jars and seal the jars immediately.

By hand

Step 2, as written for the Monsieur Cuisine

BlendTime00:15Speed6

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