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Sweet and Sour Shrimp

Name: Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: Chinese
Ingredients: 7 sprigs cilantro; 80 g white onions; 1 garlic clove; 10 g vegetable oil; 1 lime; 2 tsp fine salt; 200 g snow peas; 150 g yellow bell peppers; 150 g red bell peppers; 0.25 tsp black pepper; 400 g whole cooked shrimp; 10 g ground ginger; 4 tbsp sesame seeds; 150 g pineapple in syrup; 80 g ketchup; 45 g wine vinegar; 5 g chili sauce; 20 g liquid honey; 15 g soy sauce; 10 g cornstarch; 1000 ml water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 29 min for you

⁦15 min⁩Prep

⁦28 min⁩Cook

Per serving · estimated

334 kcal27 g Protein31 g Carbs11 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 7By hand · 8

Chop the cilantro

Place 7 sprigs of cilantro into the mixing bowl, close the lid, and chop 8 sec / speed 6.

ChopTime00:08Speed6

Set aside, rinse

Transfer the chopped cilantro to a container and set aside for the garnish. Rinse and dry the mixing bowl.

By hand

Chop onion, garlic

Peel 80 g of white onions and cut them in half, peel 1 garlic clove, then place them in the mixing bowl. Chop 1 sec / turbo.

ChopTime00:01

Sauté

Add 10 g of vegetable oil and sauté without the measuring cup, 3 min / 120°C / speed 1, until the onion is soft.

SautéTime03:00Temp.120°Speed1

Add the liquid

Squeeze the juice of 1 lime and pour it into the mixing bowl with 1000 ml of water and 1 tsp of fine salt.

By hand

Prepare the vegetables

Cut 150 g of yellow bell peppers and 150 g of red bell peppers in half, deseed them, remove the stem, then cut them into 1 cm strips. Place them with 200 g of snow peas in the steaming basket. Sprinkle with 0.5 tsp of fine salt and 0.25 tsp of black pepper.

By hand

Steaming

Wash 400 g of whole cooked shrimp, place them in the simmering basket and season with 0.5 tsp of fine salt. Place the simmering basket with the shrimp in the mixing bowl, set the steaming basket with the vegetables on top, close it and steam 20 min / 120°C / speed 1 (including about 10 min for the steam to build up), until the vegetables are tender but still crisp.

SteamTime20:00Temp.120°Speed1Steamer basket

Toast the sesame

Prepare 10 g of ground ginger for the sauce (already ground, no cutting needed). Dry toast 4 tbsp of sesame seeds in a non-stick frying pan over medium heat, until golden.

Stove or oven

Clean the mixing bowl

At the end of cooking, remove the steaming basket and keep it covered. Remove the simmering basket with the shrimp and set aside. Empty the mixing bowl. Clean and dry the mixing bowl.

By hand

Drain the pineapple

Drain 150 g of pineapple pieces in syrup in a colander.

By hand

Mix the sauce

Place 80 g of ketchup, 45 g of wine vinegar, 5 g of chili sauce, 10 g of ground ginger, 20 g of liquid honey, 15 g of soy sauce and 10 g of cornstarch into the mixing bowl. Mix 8 sec / speed 4.

MixTime00:08Speed4

Cook the sauce

Add the 150 g of drained pineapple and cook 5 min / 100°C / speed 1 / reverse, until the sauce thickens.

CookTime05:00Temp.100°Speed1Reverse

Coat the shrimp

Add the 400 g of steamed shrimp and mix 20 sec / speed 1 / reverse.

StirTime00:20Speed1Reverse

Add the garnish

Add 4 tbsp of toasted sesame seeds and the reserved chopped cilantro (7 sprigs) just before serving.

By hand

Plate

Plate the shrimp with the sauce and the steamed vegetables, then garnish with sesame and cilantro.

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:08Speed6

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