Also available inFrançais العربية Deutsch Italiano Português

Oriental Stuffed Peppers

Name: Oriental Stuffed Peppers
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pc yellow onion; Pinch of pepper, freshly ground black; 2 pc bell pepper, red; 4 pc vine tomatoes; 150 g sour cream; 20 g mint, fresh; 1 pc salad cucumber; 2 pc bell pepper, yellow; 40 g raisins; 200 g feta; Pinch of salt; 25 g pine nuts; 100 g bulgur; 2000 ml water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 55 min for you

⁦25 min⁩Prep

⁦50 min⁩Cook

4Servings

Per serving · estimated

487 kcal17 g Protein58 g Carbs24 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 6By hand · 7

Heat the water

Pour 1000 ml water into the mixing bowl and heat for 10 min / 120°C / speed 1, until steam forms.

CookTime10:00Temp.120°Speed1

Steam the tomatoes

Wash 4 vine tomatoes, score a cross into them and place them in the deep steamer basket. Insert the basket, close the lid and steam for 3 min / 120°C / speed 1, until the skin loosens.

SteamTime03:00Temp.120°Speed1Steamer basket

Peel the tomatoes

Remove the tomatoes, peel them, halve them, deseed them and dice the flesh by hand.

By hand

Empty the bowl

Pour the water out of the mixing bowl.

By hand

Chop the onion

Halve 1 yellow onion, peel it, roughly dice it and chop in the emptied mixing bowl for 6 sec / speed 6.

ChopTime00:06Speed6

Cook the bulgur

Remove the onion and mix it in the simmering basket with 100 g bulgur, 25 g pine nuts and 40 g raisins, seasoning lightly with 1 pinch of salt. Place the simmering basket into the mixing bowl and pour in 500 ml water so that the bulgur is covered. Cook for 12 min / 100°C / speed 1, until the bulgur has swollen; extend by 3–5 min if needed.

CookTime12:00Temp.100°Speed1

Fill the peppers

Meanwhile, wash 2 red and 2 yellow bell peppers, halve them and deseed them. Crumble 200 g feta with your hands, wash 20 g mint, pick off the leaves and cut them into fine strips. Take the bulgur out of the simmering basket, mix it in a bowl with the tomatoes, feta and mint, season to taste and fill the pepper halves with it.

By hand

Steam the peppers

Top up the mixing bowl with approx. 500 ml water to 1 l. Place the filled pepper halves in the steamer basket, insert it, close the lid and steam for 30 min / 120°C / speed 1.

SteamTime30:00Temp.120°Speed1Steamer basket

Keep warm

Remove the peppers and keep them warm.

By hand

Clean the bowl

Empty the mixing bowl and wipe it out.

By hand

Chop the cucumber sauce

Wash 1 salad cucumber, peel it and roughly dice it. Put it in the mixing bowl with 150 g sour cream and coarsely chop for 8 sec / speed 5.

ChopTime00:08Speed5

Season the sauce

Season the sauce with 1 pinch of salt and 1 pinch of black pepper.

By hand

Serve

Serve the cucumber sauce with the stuffed peppers.

By hand

Step 1, as written for the Monsieur Cuisine

CookTime10:00Temp.120°Speed1

Similar recipes

All Monsieur Cuisine recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app