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Fake Fried Eggs

Name: Fake Fried Eggs
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: French
Ingredients: 4 eggs; 150 g sugar; 1 sachet vanilla sugar; 75 g flour; 75 g cornstarch; 1 pinch fine salt; sugar; lemon juice; 4 apricots in syrup; water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 11 of 19 min for you

⁦15 min⁩Prep

⁦55 min⁩Cook

Per serving · estimated

342 kcal4 g Protein73 g Carbs3 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 4By hand · 10

Powdered sugar

Place 250 g of sugar in the mixing bowl and grind for 10 sec / speed 8. If necessary, push the sugar down to the bottom of the mixing bowl with the spatula and repeat.

ChopTime00:10Speed8

Set aside powdered sugar

Transfer the powdered sugar to a container and set aside for the glaze.

By hand

Preheat oven

Preheat the oven to 220 °C and line a baking sheet with parchment paper.

Stove or oven

220°C

Beat eggs

Place 4 eggs, 150 g of sugar and 1 sachet of vanilla sugar in the mixing bowl, then beat for 5 min / 37 °C / speed 3.

WhipTime05:00Speed3

Beat again

Beat again for 5 min / speed 4, until the mixture is pale and frothy.

WhipTime05:00Speed4

Fold in flour

Mix 75 g of flour and 75 g of cornstarch together separately, then add them to the mixing bowl with 1 pinch of fine salt. Mix for 20 sec / speed 3.

MixTime00:20Speed3

Spread batter

Pour the batter onto the prepared baking sheet and smooth it out.

By hand

Bake sponge cake

Place in the oven and bake for 8 min at 220 °C.

Stove or oven

220°C · 8 min

Cool

Take the sponge cake out of the oven and let it cool completely.

By hand

Cut out cakes

Using a very sharp knife, cut the sponge cake into 8 fried-egg-shaped pieces and place them on a cooling rack.

By hand

Prepare glaze

Add the lemon juice to the reserved powdered sugar, and a little water if necessary, then mix by hand until thick and creamy.

By hand

Glaze cakes

Cover the 8 cakes with glaze.

By hand

Add apricots

Add the apricots: drain 4 apricots in syrup (8 halves) in a colander, then place 1 half on the still-wet glaze of each cake.

By hand

Let dry

Let the glaze dry before serving.

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:10Speed8

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