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Zucchini, Parmesan and Basil Risotto in the Monsieur Cuisine

Name: Zucchini, Parmesan and Basil Risotto in the Monsieur Cuisine
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 100 g Parmesan; 1 bunch basil; 1 yellow onion; 500 g zucchini; 100 ml white wine; 250 g risotto rice; 400 ml vegetable stock; 2 tbsp butter

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 27 of 32 min for you

⁦40 min⁩Cook

Per serving · estimated

440 kcal15 g Protein53 g Carbs14 g Fat

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≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 6Grate Parmesan and basil · Chop the vegetables · Sauté · Toast the rice +2

By hand · 3Set the mixture aside · Add the Parmesan · Rest and serve

Grate Parmesan and basil

Remove the rind from 100 g of Parmesan and cut it into large cubes. Pick the leaves from 4 sprigs taken from 1 bunch of basil. Place the Parmesan and basil leaves in the mixing bowl and blend 10 sec / speed 10.

ChopTime00:10Speed10

Set the mixture aside

Remove the Parmesan-basil mixture from the mixing bowl and set it aside in a container.

By hand

Chop the vegetables

Peel 1 yellow onion and wash 500 g of zucchini. Cut them into large chunks, place them in the mixing bowl and chop 5 sec / speed 6.

ChopTime00:05Speed6

Sauté

Add 1 tbsp of butter and sauté 4 min / 120°C / speed 1 / reverse rotation, until the vegetables are tender.

SautéTime04:00Temp.120°Speed1Reverse

Toast the rice

Add 250 g of risotto rice and toast 2 min / 120°C / speed 2 / reverse rotation, until the grains are translucent.

SautéTime02:00Temp.120°Speed2Reverse

Cook the risotto

Add 100 ml of white wine and 400 ml of hot vegetable stock, then cook 20 min / 100°C / speed 1 / reverse rotation, until the rice is al dente.

CookTime20:00Temp.100°Speed1Reverse

Mantecare

Add 1 tbsp of butter and 1/3 of the reserved Parmesan-basil mixture, then stir in 40 sec / speed 2 / reverse rotation, without heating. Check the seasoning.

StirTime00:40Speed2Reverse

Add the Parmesan

Add the rest of the reserved Parmesan-basil mixture (2/3) when serving, to sprinkle over the risotto.

By hand

Rest and serve

Let the risotto rest for 5 minutes, then divide it among plates and sprinkle with the rest of the Parmesan-basil mixture.

By hand

5 min

Step 1, as written for the Monsieur Cuisine

ChopTime00:10Speed10

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