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Chocolate Pecan Cookies in the Monsieur Cuisine

Name: Chocolate Pecan Cookies in the Monsieur Cuisine
Cook time: 35 min
Total time: 35 min
Cuisine: French
Ingredients: 150 g dark chocolate; 50 g pecans; 125 g softened butter; 50 g brown sugar; 30 g sugar; vanilla sugar; 1 egg; 140 g flour; 1 tbsp baking powder; 1 tbsp cocoa powder

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 8 of 20 min for you

⁦35 min⁩Cook

Per serving · estimated

844 kcal10 g Protein99 g Carbs48 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 6Chop the chocolate · Grind the pecans · Cream butter and sugars · Add the egg +2

By hand · 5Set the chocolate aside · Set the pecans aside · Shape the cookies · Top with chocolate +1

Oven or hob · 12 minPreheat the oven · Bake in the oven

Chop the chocolate

Break the chocolate into pieces. Place 125 g of dark chocolate in the mixing bowl and coarsely chop for 10 sec / speed 5. Set aside the remaining 25 g of chocolate for the topping.

ChopTime00:10Speed5

Set the chocolate aside

Transfer the chopped chocolate to a bowl and set aside.

By hand

Grind the pecans

Place 50 g of pecans in the mixing bowl and blend for 10 sec / speed 5 to grind them to a powder.

ChopTime00:10Speed5

Set the pecans aside

Transfer the ground pecans to another bowl and set aside.

By hand

Preheat the oven

Preheat the oven to 180°C and line 2 baking sheets with parchment paper.

Stove or oven

180°C

Cream butter and sugars

Place 125 g of softened butter, 30 g of sugar, 50 g of brown sugar and 1 sachet of vanilla sugar in the mixing bowl, then mix for 2 min / speed 3.

MixTime02:00Speed3

Add the egg

Add 1 egg and mix for 2 min / speed 3.

MixTime02:00Speed3

Incorporate the flour

In a large bowl, combine 140 g of flour with 1 tbsp of baking powder and 1 tbsp of cocoa powder, add everything to the mixing bowl and knead for 3 min / speed 3.

MixTime03:00Speed3

Add chocolate and pecans

Add the 125 g of chopped chocolate and the 50 g of reserved pecans, then mix for 20 sec / speed 3.

MixTime00:20Speed3

Shape the cookies

Using 2 teaspoons, shape balls of dough on the 2 baking sheets, spacing them well apart.

By hand

Top with chocolate

Add the remaining 25 g of dark chocolate, broken by hand into large pieces, on top of the dough balls.

By hand

Bake in the oven

Place in the oven at mid-height and bake for about 12 min at 180°C.

Stove or oven

180°C · 12 min

Let cool

Let the cookies cool on a wire rack.

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:10Speed5

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