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Peanut Butter

Name: Peanut Butter
Cook time: 3 min
Total time: 3 min
Cuisine: French
Ingredients: 400 g peanuts; 25 g sugar; 2 tsp peanut oil

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 2 min for you

⁦3 min⁩Cook

Per serving · estimated

613 kcal26 g Protein22 g Carbs52 g Fat

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≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 5By hand · 4

Chop peanuts

Place 50 g of peanuts into the mixing bowl, with the measuring cup in place. Chop 8 sec / speed 7.

ChopTime00:08Speed7

Set aside chopped peanuts

Transfer the chopped peanuts to a container and set aside.

By hand

Pulverise sugar

Place 25 g of sugar into the mixing bowl and pulverise 10 sec / speed 10, with the measuring cup in place.

ChopTime00:10Speed10

Blend peanuts

Add the remaining 350 g of peanuts and blend 30 sec / speed 10, with the measuring cup in place.

BlendTime00:30Speed10

Scrape down sides

Push the mixture down to the bottom of the mixing bowl using the spatula.

By hand

Add oil

Add 2 tsp of peanut oil and blend 30 sec / speed 7.

BlendTime00:30Speed7

Scrape down sides

Push the mixture down again to the bottom of the mixing bowl using the spatula.

By hand

Stir in chopped peanuts

Return the 50 g of reserved chopped peanuts to the mixing bowl and mix 20 sec / speed 1 / reverse.

StirTime00:20Speed1Reverse

Jar the peanut butter

Pour the peanut butter into screw-top jars.

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:08Speed7

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