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Lemon Moist Cake

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 3 of 83 min for you

⁦1h 10min⁩Cook

Per serving · estimated

661 kcal11 g Protein89 g Carbs31 g Fat

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≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 5By hand · 11

Preheat the oven

Preheat the oven to 180°C.

Stove or oven

180°C

Mix the eggs

Crack 3 eggs into the mixing bowl and add 2 egg yolks (set aside 1 egg white for the glaze). Mix for 30 sec / speed 4.

MixTime00:30Speed4

Zest and squeeze

Remove the zest of 1 lemon (set aside a pinch for decoration), then cut the lemon and squeeze out the juice.

By hand

Add lemon, sugar

Add the juice and zest of 1 lemon and 100 g of brown sugar to the mixing bowl. Mix for 30 sec / speed 4.

MixTime00:30Speed4

Add flour, baking powder

Sift 150 g of flour and add it to the mixing bowl with 1 packet of baking powder. Mix for 30 sec / speed 4.

MixTime00:30Speed4

Melt the butter

Melt 120 g of butter over low heat or in the microwave, outside the appliance.

By hand

Incorporate the butter

Set to 1 min / speed 2 and gradually pour the 120 g of melted butter through the opening in the lid.

MixTime01:00Speed2

Pour in the batter

Pour the batter into a buttered cake tin.

By hand

Bake at 180°C

Place the cake in the oven for 15 min at 180°C.

Stove or oven

180°C · 15 min

Finish at 150°C

Lower the oven to 150°C and continue baking for 35 min.

Stove or oven

150°C · 35 min

Clean the mixing bowl

Rinse and thoroughly dry the mixing bowl.

By hand

Prepare the glaze

Put 120 g of icing sugar, 1 tsp of lemon juice and the reserved egg white into the mixing bowl. Mix for 20 sec / speed 4, until the glaze is smooth.

MixTime00:20Speed4

Cover the glaze

While the cake finishes baking, transfer the glaze to a container and cover it with cling film directly on the surface.

By hand

Cool the cake

Take the cake out of the oven and let it cool for 30 min.

By hand

30 min

Glaze the cake

Pour the glaze over the cooled cake.

By hand

Decorate

Let the glaze set, then sprinkle the cake with the reserved lemon zest.

By hand

Step 2, as written for the Monsieur Cuisine

MixTime00:30Speed4

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