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Vegan Crêpes

Name: Vegan Crêpes
Cook time: 25 min
Total time: 25 min
Cuisine: French
Ingredients: 250 g flour; 80 g cornstarch; 200 ml water; 500 ml coconut milk; 2 tbsp sunflower oil; 2 packets vanilla sugar; 1 pinch fine salt; 1 tbsp cooking oil (for the pan)

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 3 min for you

⁦25 min⁩Cook

Per serving · estimated

851 kcal9 g Protein121 g Carbs38 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 2By hand · 5

Prepare the appliance

Prepare the Monsieur Cuisine: the temperature of 37°C indicated in the recipe will be set in the next step, once the liquids are in the bowl (never heat the empty bowl).

By hand

Dissolve the cornstarch

Pour 200 ml of water, 80 g of cornstarch and 1 pinch of fine salt into the bowl, then mix for 1 min / 37°C / speed 1, until the cornstarch has dissolved.

CookTime01:00Temp.37°Speed1

Add the ingredients

Add 2 tbsp of sunflower oil, 500 ml of coconut milk, 250 g of flour and 2 packets of vanilla sugar to the bowl.

By hand

Mix the batter

Mix for 2 min / 37°C / speed 3, until the batter is smooth and lump-free.

MixTime02:00Temp.37°Speed3

Oil the pan

Heat a crêpe pan over medium-high heat and add a little cooking oil (about 1 tbsp in total for all the cooking), wiping off the excess with paper towel.

Stove or oven

Cook the crêpes

Pour a ladleful of batter into the hot pan, spread it by tilting the pan, and cook until the edges lift away and the underside is golden, then flip and cook the other side. Repeat until the batter is used up, lightly oiling the pan if necessary.

Stove or oven

Fill and enjoy

Fill the crêpes as you like and enjoy right away.

By hand

Step 2, as written for the Monsieur Cuisine

CookTime01:00Temp.37°Speed1

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