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Mediterranean Stuffed Peppers with Monsieur Cuisine

Name: Mediterranean Stuffed Peppers with Monsieur Cuisine
Cook time: 75 min
Total time: 75 min
Cuisine: Mediterranean
Ingredients: 1 yellow onion; 300 g tomatoes; 100 g bulgur; 40 g raisins; 25 g pine nuts; 2 red bell peppers; 2 yellow bell peppers; 200 g feta; 1 cucumber; 4 sprigs mint; fine salt; black pepper; 2000 ml water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 66 min for you

⁦1h 15min⁩Cook

Per serving · estimated

384 kcal17 g Protein33 g Carbs18 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 6Chop the onion · Blanch the tomatoes · Cook the bulgur · Mix the filling +2

By hand · 9Set the onion aside · Prepare the tomatoes · Add the water · Peel the tomatoes +4

Chop the onion

Peel 1 yellow onion, cut it into quarters, place it in the clean, dry mixing bowl and chop 6 sec / speed 6.

ChopTime00:06Speed6

Set the onion aside

Transfer the chopped onion to a large bowl and set aside. Rinse and wipe the mixing bowl.

By hand

Prepare the tomatoes

Wash 300 g of tomatoes, score a cross in them and place them in the deep steaming basket.

By hand

Add the water

Pour 1000 ml of water into the mixing bowl, place the steaming basket with the tomatoes on top and close with the lid.

By hand

Blanch the tomatoes

Steam 13 min / 120°C / speed 1 (about 10 min to build steam, then 3 min of cooking), until the tomato skins come off.

SteamTime13:00Temp.120°Speed1Steamer basket

Peel the tomatoes

Remove the tomatoes from the steaming basket, peel them, cut them in half, deseed them and cut them into pieces. Set aside. Leave the water in the mixing bowl.

By hand

Prepare the bulgur

Add 100 g of bulgur, 25 g of pine nuts, 40 g of raisins and a little fine salt to the chopped onion, mix, pour into the simmering basket and place it in the mixing bowl. The bulgur must be completely covered with water; top up with a little water if necessary.

By hand

Cook the bulgur

Cook 12 min / 100°C / speed 1, until the bulgur has swollen. If needed, extend by 3 to 5 min.

CookTime12:00Temp.100°Speed1

Prepare the peppers

Meanwhile, wash 2 red bell peppers and 2 yellow bell peppers, cut them in half and deseed them.

By hand

Mix the filling

Remove the simmering basket and set the bulgur aside. Empty the water from the mixing bowl and wipe it. Drain and crumble 200 g of feta, and finely chop by hand the leaves of 4 sprigs of mint. Return the bulgur to the mixing bowl with the tomato pieces, the feta, the mint and black pepper, then mix 20 sec / speed 3 / reverse.

MixTime00:20Speed3Reverse

Stuff the peppers

Fill the 8 pepper halves with the filling and distribute them between the deep steaming basket and the flat steaming tray. Empty and rinse the mixing bowl.

By hand

Add the water

Pour 1000 ml of water into the mixing bowl, place the two steaming baskets on top and close with the lid.

By hand

Cook the peppers

Steam 40 min / 120°C / speed 1 (about 10 min to build steam, then 30 min of cooking), until the peppers are tender.

SteamTime40:00Temp.120°Speed1Steamer basket

Keep warm

Remove the stuffed peppers and keep them warm. Empty the mixing bowl and wipe it.

By hand

Chop the cucumber

Peel 1 cucumber, cut it into large cubes, place it in the mixing bowl, season with salt and pepper, then chop 8 sec / speed 5.

ChopTime00:08Speed5

Serve

Serve the stuffed peppers with the chopped cucumber.

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:06Speed6

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