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Farfalle with Vegetables and Beef Meatballs, Monsieur Cuisine

Name: Farfalle with Vegetables and Beef Meatballs, Monsieur Cuisine
Cook time: 22 min
Total time: 22 min
Cuisine: French
Ingredients: 350 g pure ground beef; 1 tbsp smooth mustard; 250 g carrots; 2 yellow onions; 800 ml vegetable stock; 320 g farfalle; 200 g frozen peas; 150 g fresh cheese; 2 sprigs parsley; fine salt; black pepper

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 13 min for you

⁦22 min⁩Cook

Per serving · estimated

551 kcal36 g Protein71 g Carbs13 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 3Prepare the meat mixture · Chop the onions · Cook pasta and steam

By hand · 4Shape the meatballs · Prepare the carrots · Combine everything · Add the parsley

Prepare the meat mixture

Place 350 g pure ground beef, 1 tbsp smooth mustard, ½ tbsp fine salt and ½ tbsp black pepper in the mixing bowl. Mix for 35 sec / speed 4.

MixTime00:35Speed4

Shape the meatballs

Remove the meat mixture from the mixing bowl, shape into meatballs by hand and place them in the deep steaming basket.

By hand

Prepare the carrots

Peel 250 g carrots, cut them with a knife into slices 0.5 cm thick and place them in the flat steaming basket.

By hand

Chop the onions

Peel 2 yellow onions, cut them in half, place them in the mixing bowl and chop for 8 sec / speed 6.

ChopTime00:08Speed6

Cook pasta and steam

Pour 800 ml hot vegetable stock into the mixing bowl, then add 320 g farfalle, 200 g frozen peas, 150 g fresh cheese, 1 tbsp fine salt and ½ tbsp black pepper. Set the deep steaming basket (meatballs) topped with the flat steaming basket (250 g carrots) in place and cook for 12 min / 120°C / speed 1 / reverse, until the pasta is al dente and the meatballs are cooked through.

CookTime12:00Temp.120°Speed1ReverseSteamer basket

Combine everything

Transfer the farfalle to a warm dish, add the meatballs and carrots, mix and adjust the seasoning if necessary.

By hand

Add the parsley

Take 2 sprigs of parsley: pick off the leaves and chop them with a knife (about 1 tbsp), then sprinkle over the dish and serve immediately.

By hand

Step 1, as written for the Monsieur Cuisine

MixTime00:35Speed4

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