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Chilled Cucumber and Avocado Soup

Name: Chilled Cucumber and Avocado Soup
Cook time: 26 min
Total time: 26 min
Cuisine: French
Ingredients: 1 shallot; 1 clove garlic; 3 tbsp olive oil; 2 cucumbers; 200 g avocados; 4 tbsp lemon juice; 1 bunch dill; 350 ml vegetable stock; 1 tbsp cider vinegar; 1 tsp Tabasco; fine salt; 125 g ice cubes

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 4 of 14 min for you

⁦26 min⁩Cook

Per serving · estimated

147 kcal2 g Protein5 g Carbs14 g Fat

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≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 5By hand · 6

Chop shallot and garlic

Peel 1 shallot and 1 clove of garlic, cut them in half and place them in the mixing bowl. Chop 5 sec / speed 7. Scrape the sides of the mixing bowl down toward the bottom with the spatula.

ChopTime00:05Speed7

Sweat

Add 3 tbsp of olive oil and sweat, without the measuring cup, 3 min / 120°C / speed 1.

SautéTime03:00Temp.120°Speed1

Let cool

Open the lid and let the contents of the mixing bowl cool for 10 minutes.

By hand

10 min

Prepare cucumbers

Meanwhile, wash 2 cucumbers, peel them and cut them in half lengthwise. Deseed them with a small spoon and cut them into chunks.

By hand

Add avocado

Cut 200 g of avocados in half, remove the pit, scoop out the flesh and place it in the mixing bowl with 4 tbsp of lemon juice.

By hand

Prepare dill

Wash 1 bunch of dill and dry it. Pick the fronds from the stems and finely chop them with a knife.

By hand

Blend the soup

Add the chunks of the 2 cucumbers, two thirds of the chopped dill, 350 ml of vegetable stock and 1 tbsp of cider vinegar. With the measuring cup in place, blend finely 20 sec / speed 7.

BlendTime00:20Speed7

Season

Spike with 1 tsp of Tabasco and fine salt to taste, then mix 5 sec / speed 4.

MixTime00:05Speed4

Blend the ice cubes

Add 125 g of ice cubes and, with the measuring cup in place, blend 20 sec, gradually increasing from speed 4 to speed 8.

BlendTime00:20

Garnish with dill

Add the remaining third of the chopped dill by sprinkling it over the soup when serving.

By hand

Serve

Pour the soup into glasses or shallow bowls, sprinkle with the remaining dill and serve immediately.

By hand

Step 1, as written for the Monsieur Cuisine

ChopTime00:05Speed7

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