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Chicken and Swiss Chard Tagliatelle in the Monsieur Cuisine

Name: Chicken and Swiss Chard Tagliatelle in the Monsieur Cuisine
Cook time: 35 min
Total time: 35 min
Cuisine: French
Ingredients: 300 g Swiss chard; 1 chicken breast; 1 yellow onion; 2 tbsp olive oil; 100 ml white wine; 350 ml chicken stock; 300 g tagliatelle; 4 tbsp cornstarch; 150 g thick cream; fine salt; black pepper; 2 l water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 27 min for you

⁦35 min⁩Cook

Per serving · estimated

419 kcal37 g Protein9 g Carbs21 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 5Chop the onion · Sauté the stalks · Cook the chicken · Add the leaves +1

By hand · 3Prepare the Swiss chard · Cut up the chicken · Serve

Oven or hob · 1Cook the tagliatelle

Prepare the Swiss chard

Wash the 300 g of Swiss chard, then cut the stalks and leaves into strips, keeping them separate (about 100 g of stalks and 200 g of leaves).

By hand

Chop the onion

Peel 1 yellow onion, cut it in half, place it in the mixing bowl and chop 6 sec / speed 6.

ChopTime00:06Speed6

Sauté the stalks

Add 2 tbsp of olive oil and the chard stalks (about 100 g), then sauté 5 min / 120°C / speed 1 / reverse, until tender.

SautéTime05:00Temp.120°Speed1Reverse

Cook the tagliatelle

In a saucepan on the hob, bring 2 l of salted water to a boil (100°C) and cook the 300 g of tagliatelle according to the package instructions, until al dente. Drain.

Stove or oven

100°C

Cut up the chicken

Meanwhile, rinse, pat dry and cut 1 chicken breast into large cubes.

By hand

Cook the chicken

Add 100 ml of white wine, 350 ml of chicken stock and 150 g of thick cream to the mixing bowl, season with fine salt and black pepper, add the diced chicken and cook 15 min / 90°C / speed 1 / reverse, until the chicken is cooked through.

CookTime15:00Temp.90°Speed1Reverse

Add the leaves

Add the chard leaves (about 200 g) and cook 5 min / 90°C / speed 1 / reverse, until soft.

CookTime05:00Temp.90°Speed1Reverse

Thicken the sauce

If necessary, add up to 4 tbsp of cornstarch and heat 2 min / 90°C / speed 2 / reverse, until the sauce thickens. Adjust the seasoning with salt and pepper.

StirTime02:00Temp.90°Speed2Reverse

Serve

Pour the chicken and Swiss chard ragout over the drained tagliatelle and serve immediately.

By hand

Step 2, as written for the Monsieur Cuisine

ChopTime00:06Speed6

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