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Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10 servings
Cuisine: Spanish
Ingredients: 220 g flour; 1 pinch of salt; 40 g unsweetened cocoa powder; 200 g sugar; Ground cinnamon; 1 sachet of baking powder; 50 g extra virgin olive oil; 200 g soy milk (or cow's milk, if you are not following a vegan diet)

Shared by CookAdapt · written for Thermomix

Your Thermomix does 2 of 52 min for you

⁦5 min⁩Prep

⁦50 min⁩Cook

10Servings

Per serving · estimated

224 kcal4 g Protein42 g Carbs6 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Here Thermomix does little: most of the work happens in the oven or on the hob.

Thermomix · 2Mix the dry ingredients · Add the liquids

By hand · 2Fill the tin · Cool and serve

Oven or hob · 50 minBake

Mix the dry ingredients

Put 220 g flour, 1 pinch of salt, 40 g unsweetened cocoa powder, 200 g sugar, ground cinnamon and 1 sachet of baking powder into the mixing bowl. Mix for 30 sec / speed 4.

MixTime00:30Speed4

Add the liquids

Add 200 g soy milk (or cow's milk) and 50 g extra virgin olive oil. Mix for 1 min / speed 4.

MixTime01:00Speed4

Fill the tin

Pour the batter into a previously greased oven-safe tin, 23 cm in diameter.

By hand

Bake

Bake in the preheated oven at 180°C for approximately 50 minutes.

Stove or oven

180°C · 50 min

Cool and serve

Let the cake cool and serve.

By hand

Step 1, as written for the Thermomix

MixTime00:30Speed4

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