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Coconut Massalé Turkey in Thermomix

Coconut Massalé Turkey in Thermomix

TThermomix

Prep20 min

Cook33 min

High Protein

Cuisine: Indian

Thousands of kilometers away from the coconut trees, it is on the Indian Ocean islands, between Réunion, Mauritius, and Seychelles, that massalé has established itself as one of the most iconic spices. Heritage of Tamil cuisine, this flavorful blend of spices resembles Indian garam masala but with a distinctly island personality. Paired with the sweetness of coconut milk, it creates a dish that is generous, fragrant, and comforting.

Nutrition per serving

1073

Calories

59g

Protein

151g

Carbs

56.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

800 g water
1½ tsp salt
300 g basmati rice
200 g zucchini
160 g onion
30 g sesame oil
400 g coconut milk
2 pinch pepper
20 leaf coriander
600 g turkey cutlets
100 g red bell peppers
60 g green bell peppers
60 g yellow bell peppers
2 garlic cloves
30 g tomato paste
1 tbsp liquid honey
1½ tbsp Massalé

T

Thermomix Instructions

Add to the bowl1–2

grammes Eau
cuillères à café Sel

Insert the steaming basket.

Add 300 grams of basmati rice into the steaming basket in the Thermomix bowl.

Place the Varoma.

Add to the bowl6–10

600 grammes Escalopes de dinde
100 grammes Poivrons rouges
60 grammes Poivrons verts
60 grammes Poivrons jaunes
200 grammes Courgettes

Cook for 20 minutes / Varoma / speed 4.

ThermomixSteam·120°C·Speed 4·20 min Varoma

Remove the Varoma.

Remove the steaming basket.

Set aside.

Add to the bowl15–17

grammes Eau
160 grammes Oignons
2 Gousses d'ail

Cover with the lid and insert the measuring cup.

Blend for 5 seconds / speed 5.

ThermomixMix·Speed 5·5s

Add 30 grams of sesame oil into the Thermomix bowl.

Cover with the lid and measuring cup.

Sauté for 3 minutes / 120°C / speed 1.

ThermomixSauté·120°C·Speed 1·3 min

Add the turkey pieces.

Add to the bowl24–29

1.5 cuillères à soupe Massalé
400 grammes Lait de coco
30 grammes Concentré de tomates
1 cuillère à soupe Miel liquide
cuillères à café Sel
2 pincées Poivre

Cover with the lid and measuring cup.

Cook for 10 minutes / 95°C / spoon speed.

ThermomixCook·95°C·10 min reverse

Serve the turkey with the massalé sauce, accompanied by rice and vegetables.

Sprinkle 20 fresh coriander leaves over the plates in the Thermomix bowl.

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Coconut Massalé Turkey in Thermomix