Back to community

Hungarian Goulash

Hungarian Goulash

CCookeo

High Protein

Cuisine: Other

Nutrition per serving

899

Calories

83.8g

Protein

31g

Carbs

48.6g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

2

Ingredients

600 g Beef
1 teaspoons paprika
10 cl water
1 red bell pepper
2 onion
1 teaspoons Cumin powder
10 cl Veal stock
Salt and pepper
1 teaspoons Oil

C

Cookeo Instructions

Prepare the ingredients

Cut the beef into pieces and season.

2 min

Slice the onions

Slice the onions.

2 min

Sauté the ingredients

Set to Sauté mode. Add the oil, onions, beef, paprika, cumin, bell pepper, salt, and pepper. Sauté for 10 minutes.

CookeoBrown·10 min

Add the liquid

Add the veal stock and water.

CookeoSauté·1 min

Pressure cooking

Close the lid and cook under pressure. Let rest on Keep Warm for 10-15 minutes before opening.

CookeoPressure Cook·10 min·Pressure: High·Natural release (rest on Keep Warm)

Serve

Serve!

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

Download on the