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Hungarian Goulash

Hungarian Goulash

CCookeo
High Protein
Nutrition per serving
1554
Calories
94.8g
Protein
54g
Carbs
110.6g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
2

Ingredients

  • Beef
    600 g Beef
  • paprika
    1 teaspoons paprika
  • water
    10 cl water
  • red bell pepper
    1 red bell pepper
  • onion
    2 onion
  • 1 teaspoons Cumin powder
  • 1 teaspoons Oil
  • 10 cl Veal stock
  • Salt and pepper
C

Cookeo Instructions

Prepare the ingredients

Cut the beef into pieces and season.

2 min

Slice the onions

Cut the onions into thin strips.

2 min

Sauté the ingredients

Set the Cookeo to Sauté mode. Add the oil, beef, onions, bell pepper, paprika, and cumin. Sauté for 10 minutes.

CookeoBrown·10 min

Add the liquid

Add the veal stock and water.

Pressure cooking

Close the lid and cook under pressure. Let rest on Keep Warm for 10-15 minutes before opening.

CookeoPressure Cook·10 min·Pressure: High·Natural release (rest on Keep Warm)

Serve

Serve the goulash.

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Hungarian Goulash