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Creamy Bacon Gnocchi in the Cookeo

Name: Creamy Bacon Gnocchi in the Cookeo
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g gnocchi; 400ml water; 1/2 chicken stock cube; 1 tablespoon cornstarch; 6 tablespoons thick crème fraîche; 100g sliced bacon

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 9 min for you

⁦5 min⁩Prep

⁦7 min⁩Cook

4Servings

Per serving · estimated

420 kcal14 g Protein52 g Carbs18 g Fat

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Servings

Ingredients

Instructions

Cookeo · 3Pressure cooking · Thicken the sauce · Keep warm

By hand · 2Fill the pot · Serve

Fill the pot

With the lid open, put 400 g of gnocchi, 400 ml of water, 1/2 crumbled chicken stock cube and 100 g of sliced bacon into the pot. Add 4 tablespoons of thick crème fraîche on top, without making it the main liquid. Stir well so that nothing sticks to the bottom of the pot.

By hand

Pressure cooking

Close the lid and cook for 2 min under high pressure. Open the lid as soon as it unlocks.

Pressure CookTime02:00High pressureQuick release

Thicken the sauce

With the lid open, in Simmer mode, dilute 1 tablespoon of cornstarch in the last 2 tablespoons of thick crème fraîche, add it to the pot and stir well for 2 min, until the sauce coats the gnocchi.

SimmerTime02:00

Keep warm

Leave on keep-warm mode for 5 min so the flavors blend together.

Keep WarmTime05:00

Serve

Serve piping hot. You can add grated Parmesan when serving.

By hand

Step 2, as written for the Cookeo

Pressure CookTime02:00High pressureQuick release

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