Beef Cheek with Carrots

CCookeo

High Protein

Nutrition per serving

954

Calories

51.2g

Protein

64.7g

Carbs

53.3g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

3 potato
1 tablespoons flour
salt
kg beef cheek
1 kg carrots
1 kg beef broth cube
1 shallots
2 bouquet garni
1 Glass red wine or dark beer
1 cl water
40 cl D'eau

Cookeo Instructions

Prepare the vegetables

Peel the carrots, potatoes, and shallots. Chop the shallots and carrots roughly, leave the potatoes whole.

2 min

Sauté

In browning mode, add the shallots and sauté. Add the meat, flour, carrots, and potatoes. Season with salt and pepper, add the cube, wine, and water, then the bouquet garni.

CookeoBrown·3 min

Cook under pressure

Start the pressure mode for 35 minutes. Check that the water level is at the same height as the ingredients and add more if needed.

CookeoPressure Cook·35 min·Pressure: High·Quick release

Serve

Ready to enjoy, you can add a little sauce thickener if you want a thicker sauce.

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