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Pound Cake in the Moulinex Pressure Cooker

Name: Pound Cake in the Moulinex Pressure Cooker
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: French
Ingredients: 180g flour; 180g softened butter; 180g sugar; 3 eggs; 1 packet of baking powder; 1 pinch of salt; 200ml water

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 20 min for you

⁦20 min⁩Cook

6Servings

Per serving · estimated

480 kcal6 g Protein55 g Carbs27 g Fat

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Servings

Ingredients

Instructions

Cookeo · 1Pressure cooking

By hand · 5Prepare the batter · Line the pan · Fill the pan · Place the pan +1

Prepare the batter

Outside the appliance, mix 180 g flour, 180 g softened butter, 180 g sugar, 3 eggs, 1 packet of baking powder and 1 pinch of salt with an electric mixer until the batter is smooth.

By hand

Line the pan

Place parchment paper at the bottom of a loaf pan that fits in the steamer basket.

By hand

Fill the pan

Pour the batter into the pan and cover it with heat-resistant cling film.

By hand

Place the pan

Pour 200 ml water into the pot, then place the pan in the steamer basket inside the pot. Also add, to the already filled pan, the prepared batter (180 g flour, 180 g softened butter, 180 g sugar, 3 eggs, 1 packet of baking powder, 1 pinch of salt).

By hand

Pressure cooking

Close the lid and start pressure cooking for 20 min at high pressure. Open the lid as soon as it unlocks.

Pressure CookTime20:00High pressureQuick release

Cool and unmold

Remove the pan from the pot, take off the film and let cool before unmolding.

By hand

Step 5, as written for the Cookeo

Pressure CookTime20:00High pressureQuick release

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