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Spiced Apple Butter in the Cookeo

Name: Spiced Apple Butter in the Cookeo
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg apples; 120 g brown sugar; 12 cl water; 1 teaspoon cinnamon; 1 pinch allspice; 2 tablespoons lemon juice; 1 pinch salt

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 32 min for you

⁦30 min⁩Cook

6Servings

Per serving · estimated

209 kcal1 g Protein56 g Carbs1 g Fat

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Servings

Ingredients

Instructions

Cookeo · 3By hand · 10

Wash the apples

Wash the 1.5 kg of apples.

By hand

Cut into wedges

Cut the apples into wedges without peeling them.

By hand

Core

Remove the seeds and the hard part from the center.

By hand

Add to the bowl

4.1.5 kg pommes, 12 cl eau
5.120 g cassonade, 1 c. à café cannelle, 1 pincée mélange quatre-épices, 2 c. à soupe jus de citron, 1 pincée sel

Mix

Quickly mix the contents of the pot.

By hand

Simmer cooking

Start the Simmer mode, lid open, for 15 min, stirring regularly, until the apples are very tender.

SimmerTime15:00

Blend

Blend the mixture with an immersion blender (outside the appliance, with the pot unplugged or the contents transferred) until smooth.

By hand

Brown mode

Start the Brown mode, lid open, and let the purée heat, stirring every 60 to 90 seconds.

BrownTime02:00

Reduce

Reduce the compote for 15 min in Simmer mode, lid open, stirring often to prevent splattering and sticking.

SimmerTime15:00

Thicken

Let it thicken, stirring, until it reaches a spread-like texture.

By hand

Jar

Pour the apple butter into a clean jar.

By hand

Cool

Let cool before enjoying.

By hand

Step 7, as written for the Cookeo

SimmerTime15:00

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