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Cookeo Sliced Pork in Coconut Cream

Name: Cookeo Sliced Pork in Coconut Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g pork shoulder roast (neck end); 1/2 can of button mushrooms; 2 onions; 50 cl coconut cream; 1 packet of Creole spices; 1 pinch of chili pepper (optional); 250 ml water

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 31 min for you

⁦10 min⁩Prep

⁦25 min⁩Cook

3Servings

Per serving · estimated

620 kcal33 g Protein14 g Carbs48 g Fat

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Servings

Ingredients

Instructions

Cookeo · 4Brown the pork · Deglaze with water · Pressure cooking · Add coconut cream

By hand · 3Preparation · Add chili pepper · Serve

Preparation

Away from the appliance: cut the 300 g of pork shoulder roast into thin strips. Peel and thinly slice the 2 onions. Drain the 1/2 can of button mushrooms. Mix the 50 cl of coconut cream with the packet of Creole spices in a separate container.

By hand

Brown the pork

Set the Cookeo to Brown mode, lid open. Add the 300 g of pork strips, the 2 sliced onions and the 1/2 can of button mushrooms, and sauté for 5 min, stirring every 60 to 90 seconds, until the meat is browned.

BrownTime05:00

Deglaze with water

With the lid still open, pour in 250 ml of water and scrape the bottom of the bowl to loosen the browned bits for 1 min.

SautéTime01:00

Pressure cooking

Close the lid and start pressure cooking for 20 min, on high pressure. Open the lid as soon as it unlocks.

Pressure CookTime20:00High pressureQuick release

Add coconut cream

With the lid open, in Simmer mode, stir in the mixture of 50 cl of coconut cream and the packet of Creole spices, stir well and let simmer for 5 min to distribute the flavors and thicken the sauce.

SimmerTime05:00

Add chili pepper

Add 1 pinch of chili pepper (optional) to taste and mix.

By hand

Serve

Serve hot, with rice.

By hand

Step 2, as written for the Cookeo

BrownTime05:00

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