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Aloo Palak with Tender Spinach and Potatoes

Name: Aloo Palak with Tender Spinach and Potatoes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g fresh spinach; 800 g potatoes, diced; 1 onion, thinly sliced; 2 tomatoes; 3 tbsp ground coriander; 3 tbsp cumin seeds; 3 tbsp turmeric; 1 clove garlic; 2 tbsp oil; 20 cl water; Salt; Pepper

Shared by CookAdapt · written for Cookeo

Your Cookeo does all 18 min for you

⁦10 min⁩Cook

4Servings

Per serving · estimated

382 kcal12 g Protein63 g Carbs13 g Fat

No Cookeo? Adapt it to your machine

Servings

Ingredients

Instructions

Cookeo · 6Preheat · Add the aromatics · Cook down · Add the spinach +2

By hand · 10Prepare the vegetables · Pour in the oil · Chop the garlic · Stop cooking +6

Prepare the vegetables

Off the appliance: peel and dice 800 g of potatoes, thinly slice 1 onion and cut 2 tomatoes into pieces.

By hand

Pour in the oil

Pour 2 tbsp of oil into the Cookeo pot.

By hand

Preheat

Start the Brown mode, lid open, for 2 min to preheat the oil, stirring every 60 to 90 seconds.

BrownTime02:00

Chop the garlic

Off the appliance: peel 1 clove of garlic then chop it finely.

By hand

Add the aromatics

In Brown mode, lid open, add 1 chopped garlic clove, 3 tbsp of cumin seeds, 1 thinly sliced onion and 2 tomatoes cut into pieces. Sauté for 1 min, stirring every 60 to 90 seconds.

BrownTime01:00

Cook down

Switch to Sear mode, lid open, and cook down for 5 min, stirring regularly, until the tomatoes are soft.

BrownTime05:00

Add the spinach

Add 400 g of fresh spinach, lid open, and stir for 3 min until wilted.

SautéTime03:00

Season

Add 3 tbsp of ground coriander, 3 tbsp of turmeric, and salt and pepper to taste. Stir for 1 min, lid open.

SautéTime01:00

Stop cooking

Stop the cooking mode.

By hand

Remove the vegetables

Remove the flavored vegetables from the pot and keep them warm in a covered dish. Quickly rinse the pot if anything has stuck to the bottom.

By hand

Add to the bowl

11.20 cl eau
12.800 g pommes de terre

Place the basket

Place the basket in the pot, above the water.

By hand

Pressure cooking

Close the lid and start pressure cooking for 6 min, high pressure. Open as soon as the lid unlocks.

Pressure CookTime06:00High pressureQuick release

Mix

Take out the potatoes and add them to the spiced spinach. Mix gently.

By hand

Serve

Serve piping hot.

By hand

Step 3, as written for the Cookeo

BrownTime02:00

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