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Chicken Curry with Broccoli

Name: Chicken Curry with Broccoli
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g diced chicken breast; 500 g coconut milk; 120 g jasmine or basmati rice (if you don't have any, you can use short-grain rice); 200 g small broccoli florets; 1 onion; 20 + 30 g sunflower oil; 1 tablespoon (soup spoon size) of curry paste or powder; 1 teaspoon (dessert spoon size) of turmeric (yellow food coloring); 1 teaspoon (dessert spoon size) of sweet red paprika; Salt; Pepper; 1000 g water

Shared by CookAdapt · written for Thermomix

⁦45 min⁩Cook

4Servings

Per serving · estimated

761 kcal46 g Protein41 g Carbs48 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Steam the broccoli · Cook the rice · Chop the onion · Sauté the onion +2

By hand · 4Prepare the broccoli · Set aside the rice and broccoli · Marinate the chicken · Serve

Prepare the broccoli

Place 200 g of small broccoli florets in the Varoma dish.

By hand

Steam the broccoli

Put 1000 g of water and salt in the mixing bowl, insert the simmering basket, close the mixing bowl and place the Varoma with the broccoli on top. Set 8 min / Varoma temperature (120°C) / speed 1.

SteamTemp.VaromaSpeed1Varoma

Cook the rice

Add 120 g of jasmine or basmati rice to the simmering basket through the lid opening and set 13 min / Varoma temperature (120°C) / speed 2. With the machine running, stir a couple of times with the spatula through the lid opening. If using short-grain rice, set 15 min.

SteamTemp.VaromaSpeed2Varoma

Set aside the rice and broccoli

Remove the Varoma with the broccoli and set it aside, covered. Take out the simmering basket with the rice, put it in a dish, spread it out well and cover it. Empty the water from the mixing bowl and dry it.

By hand

Marinate the chicken

You can do this an hour ahead. In a large bowl, put 500 g of diced chicken breast, 20 g of sunflower oil, salt and pepper to taste, 1 tablespoon of curry, 1 teaspoon of turmeric and 1 teaspoon of sweet red paprika. Stir very well and let rest, stirring from time to time.

By hand

Chop the onion

Add 30 g of sunflower oil and 1 onion cut into quarters to the mixing bowl. Chop 6 sec / speed 4 and scrape down the sides with the spatula.

ChopSpeed4

Sauté the onion

Sauté 8 min / 120°C / speed 1. Place the simmering basket on the lid instead of the measuring cup.

SautéTemp.120°Speed1

Cook the chicken

Add the marinated chicken (500 g of diced chicken breast with 20 g of sunflower oil, 1 tablespoon of curry, 1 teaspoon of turmeric, 1 teaspoon of sweet red paprika, salt and pepper) and cook 10 min / 120°C / reverse / stir speed. Keep the simmering basket on the lid instead of the measuring cup.

SautéTemp.120°Reverse

Add the coconut milk

Add 500 g of coconut milk and a pinch of salt. Cook 5 min / 100°C / reverse / speed 1. Place the simmering basket on the lid instead of the measuring cup.

CookTemp.100°Speed1Reverse

Serve

Serve the chicken curry with the broccoli and, separately, the rice.

By hand

Step 2, as written for the Thermomix

SteamTemp.VaromaSpeed1Varoma

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