Pot au feu

Name: Pot au feu
Yield: 6 servings
Cuisine: French
Ingredients: 4 Carrots; 3 Turnips; 4 Potatoes; Salt; 1L Water; 1 Onion; Pepper; 1.2kg Pot au feu beef; 3 Leek white parts; 1 Beef broth cube; Bouquet garni

CCookeo

High Protein

Cuisine: French

Nutrition per serving

673

Calories

56.6g

Protein

38.9g

Carbs

30.7g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

4 carrot
3 turnip
4 potato
salt
1 L water
1 onion
pepper
1.2 kg pot au feu beef
3 leek white part
1 cube beef broth cube
bouquet garni

Cookeo Instructions

Sear the Meat

Place the meat in the Cookeo and sear on all sides.

CookeoBrown·5 min

Cook Under Pressure

Add the cube, salt, pepper, and water, then cook under pressure.

CookeoPressure Cook·35 min·Pressure: High·Quick release

Add Vegetables

Add the chopped vegetables and cook again under pressure.

CookeoPressure Cook·15 min·Pressure: High·Quick release

Serve

Enjoy your meal! You can also make a soup with the broth by adding vermicelli afterwards!

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