Also available inItaliano Deutsch Português Español العربية Français

Broccoli and Pine Nut Soup

Name: Broccoli and Pine Nut Soup
Cook time: 35 min
Total time: 35 min
Cuisine: French
Ingredients: 800 g broccoli; 2 yellow onions; 3 garlic cloves; 800 ml chicken stock; sweet lemon juice; 2 tbsp olive oil; 3 tbsp pine nuts; ground nutmeg; 3 sprigs dill; 100 g crème fraîche; black pepper; fine salt

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 23 of 28 min for you

⁦35 min⁩Cook

Per serving · estimated

347 kcal9 g Protein10 g Carbs27 g Fat

No Monsieur Cuisine? Adapt it to your machine

≈ 4 servings (estimate)

Quantities

Ingredients

Instructions

Monsieur Cuisine · 6Chop the broccoli · Chop onions and garlic · Cook the soup · Blend the soup +2

By hand · 6Rinse the vegetables · Set the broccoli aside · Let cool slightly · Pour the soup +2

Oven or hob · 1Toast the pine nuts

Rinse the vegetables

Rinse 800 g of broccoli and 3 sprigs of dill, then dry them. Set the dill aside.

By hand

Chop the broccoli

Separate the florets from the 800 g of broccoli, peel the stalks and cut them into pieces. Place the florets and stalks in the bowl and chop finely 20 sec / speed 5.

ChopTime00:20Speed5

Set the broccoli aside

Transfer the chopped broccoli to a large bowl and set aside.

By hand

Chop onions and garlic

Peel 2 yellow onions and 3 garlic cloves, place them in the bowl and chop 3 sec / turbo. Scrape down the sides with the spatula.

ChopTime00:03

Cook the soup

Return the chopped broccoli to the bowl, add 800 ml of chicken stock and cook 20 min / 100°C / speed 2, until the vegetables are tender.

CookTime20:00Temp.100°Speed2

Let cool slightly

Let the soup cool slightly for 5 min, with the lid closed.

By hand

5 min

Blend the soup

Add 3 sprigs of dill, the sweet lemon juice, 2 tbsp of olive oil and 1.5 tbsp of pine nuts. Blend 1 min, gradually increasing from speed 4 to speed 8, until the soup is smooth.

BlendTime01:00

Reheat

Reheat the soup 1 min / 100°C / speed 2.

CookTime01:00Temp.100°Speed2

Season

Add the fine salt, black pepper and 1 pinch of ground nutmeg, then mix 10 sec / speed 3.

MixTime00:10Speed3

Toast the pine nuts

Dry-toast the remaining 1.5 tbsp of pine nuts in a frying pan on the stovetop until golden.

Stove or oven

Pour the soup

Pour the soup into soup bowls.

By hand

Garnish

Top the soup with 100 g of crème fraîche (one spoonful per bowl) and 1.5 tbsp of toasted pine nuts.

By hand

Serve

Serve immediately.

By hand

Step 2, as written for the Monsieur Cuisine

ChopTime00:20Speed5

Similar recipes

All Monsieur Cuisine recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app